Retraction
Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling
Paper Information
Record ID:
17852
Author(s):
Journal:
Publication Date:
August 22, 2015
Retraction Date:
March 14, 2018
(7.7 years years ago)
Subject:
Broad Categories:
Food Science
Food Science
Specific Fields:
Food Science
Food Science
Institutions:
- The Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi 214036, Jiangsu Province, China
- School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, Jiangsu Province, China
- Department of Agriculture, Huishan District, Wuxi 214174, China
- Zhejiang Haitong Food Group Ltd. Co, Cixi 315300, China
Country:
🇨🇳 ChinaArticle Type:
Publisher:
Elsevier
Open Access:
Yes
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed
Retraction Details
Retraction Reason:
Nature of Retraction:
Retraction
Retraction Notice:
10.1016/j.jfoodeng.2018.03.001Citations (52)
52
Total Citations9
Post-Retraction(17.3%)
38
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
0
Within 30 days
1
Within 1 year
5
After 2+ years
2270
Days since retraction (latest)
Paper citing Effects of different storage conditions on chemica...
Unknown Authors
Unknown Journal
Published: Mar 2007
4031 days before retraction
Paper citing Effects of different storage conditions on chemica...
Unknown Authors
Unknown Journal
Published: May 2006
4321 days before retraction
Quick Stats
Total Citations:
52
Years Since Retraction:
7.7 years
Open Access:
Yes
Last Checked:
Never