Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

Institutions:

• Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y la Nutrición, Instituto de Salud Carlos III, Madrid, Spain
• Department of Internal Medicine and Lipid Clinic, Department of Endocrinology and Nutrition, University of Barcelona, Barcelona, Spain
• Hospital Clinic, Institut d'Investigacions Biomèdiques August Pi Sunyer, University of Barcelona, Barcelona, Spain
• Department of Preventive Medicine and Public Health, Universidad de Navarra-Institute of Health Research of Navarra, Pamplona, Spain
• Department of Preventive Medicine, School of Medicine, University of Valencia, Valencia, Spain
• Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, University Rovira i Virgili, Reus, Spain
• Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain
• Institute of Health Sciences, University of Balearic Islands and Hospital Son Espases, Palma de Mallorca, Spain
• Department of Preventive Medicine, University of Málaga, Málaga, Spain
• Department of Cardiology, University Hospital of Alava, Vitoria, Spain
• Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain
• Research Institute of Biomedical Research and Health Services and School of Medicine, University of Las Palmas de Gran Canaria, Spain
• Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Spain
• Primary Care Division, Valencia Institute of Health, Burjassot, Valencia, Spain
• Primary Health Care Division, Institut Català de la Salut and Idiap-Jordi Gol, Barcelona, Spain
• Primary Health Care Division, Institute of Health Research of Navarra, Pamplona, Spain
• Department of Nutrition and Bromatology, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Alimentación y Seguridad Alimentaria, University of Barcelona, Barcelona, Spain