Correction

Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model

Correction Details

Retraction Reason:

Error in Text

Nature of Retraction:

Correction

Retraction Notice:
10.5625/lar.2018.34.3.132

Citations (7)

7
Total Citations
6
Post-Retraction
(85.7%)
0
Pre-Retraction
0
Same Day
Post-Retraction Citation Analysis
0 Within 30 days
1 Within 1 year
3 After 2+ years
1922 Days since retraction (latest)
Paper citing Protective effects of cultured and fermented ginse...
Unknown Authors
Unknown Journal
Published: Unknown
Paper citing Protective effects of cultured and fermented ginse...
Unknown Authors
Unknown Journal
Published: Jan 2024
1922 days after retraction
Paper citing Protective effects of cultured and fermented ginse...
Unknown Authors
Unknown Journal
Published: Aug 2022
1404 days after retraction
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease
Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap et al. (10 authors)
Antioxidants Open Access
Published: Apr 2022
37 citations
1310 days after retraction
Paper citing Protective effects of cultured and fermented ginse...
Unknown Authors
Unknown Journal
Published: Apr 2020
553 days after retraction
Paper citing Protective effects of cultured and fermented ginse...
Unknown Authors
Unknown Journal
Published: Dec 2019
433 days after retraction
Paper citing Protective effects of cultured and fermented ginse...
Unknown Authors
Unknown Journal
Published: Apr 2019
215 days after retraction
Related Records

This article has multiple records in the database due to different notices:

Record #19857
Dec 31, 2018
Retraction
Quick Stats
Total Citations: 7
Years Since Retraction: 7.2 years
Open Access: Yes
Last Checked: Never
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