Retraction
Corrigendum to Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae
Paper Information
Record ID:
23397
Author(s):
Journal:
Publication Date:
March 05, 2020
Retraction Date:
April 08, 2021
(4.6 years years ago)
Subjects:
Institutions:
- ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Sustainable Food Processing Laboratory, Schmelzbergstrasse 9, 8092 Zurich, Switzerland
- Planted Foods AG, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
- ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Food Process Engineering Laboratory, Schmelzbergstrasse 9, 8092 Zurich, Switzerland
- ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Food and Soft Materials Laboratory, Schmelzbergstrasse 9, 8092 Zurich, Switzerland
- ETH Zurich, Scientific Center for Optical and Electron Microscopy (ScopeM), 8093 Zurich, Switzerland
Country:
🇨🇭 SwitzerlandArticle Type:
Publisher:
Elsevier
Open Access:
Yes
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed
Retraction Details
Retraction Reasons:
Nature of Retraction:
Retraction
Retraction Notice:
10.1016/j.ifset.2021.102686Additional Notes:
retraction of corrigendum issued to article;
Citations (4)
4
Total Citations2
Post-Retraction(50.0%)
1
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
0
Within 30 days
0
Within 1 year
2
After 2+ years
1395
Days since retraction (latest)
Heavy Metals Removal Using Carbon Based Nanocomposites
Unknown Authors
Unknown Journal
Published: Unknown
Physical, chemical, and organoleptic properties of oyster mushroom (Pleurotus ostreatus) meat analogue nuggets
Herlina Herlina, Rizki Nur Achmad Putra Muharrom, Bambang Herry Purnomo et al. (4 authors)
International Food Research Journal
Published: Feb 2025
1395 days after retraction
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcellulose
Ying Chen, Dongming Lan, Weifei Wang et al. (5 authors)
Food Chemistry
Published: Jun 2023
13 citations
13 citations
811 days after retraction
THE EFFECT OF FREEZING ON THE CHARACTERISTICS OF SEMIFINISHED PRODUCTS IN A DOUGH COVERING USING NON-CONVENTIONAL PROTEIN-CONTAINING RAW MATERIALS
Vasyl Pasichnyi, YEVHENIIA SHUBINA, ROMAN SVYATNENKO et al. (4 authors)
Animal Science and Food Technology
Open Access
Published: Mar 2021
2 citations
2 citations
18 days before retraction
Quick Stats
Total Citations:
6
Years Since Retraction:
4.6 years
Open Access:
Yes
Last Checked:
Jul 24, 2025