Retraction
Nanotechnology - New Lifeline For Food Industry
Paper Information
Record ID:
24521
Publication Date:
June 05, 2015
Retraction Date:
October 15, 2020
(5.1 years years ago)
Subjects:
Institution:
Division of Post Harvest Technology Sher-e-Kashmir University of Agricultural Science and Technology, JammuCountry:
🇮🇳 IndiaArticle Type:
Publisher:
Taylor and Francis
Open Access:
No
PubMed ID:
Retraction PubMed ID:
Not indexed in PubMed
Retraction Details
Citations (16)
16
Total Citations4
Post-Retraction(25.0%)
12
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
0
Within 30 days
3
Within 1 year
0
After 2+ years
443
Days since retraction (latest)
Electrospinning Techniques for Encapsulation
Nalan Oya San Keskin, Sena Kardelen Dinç
Composites science and technology
Published: Jan 2022
2 citations
2 citations
443 days after retraction
The power of microsystem technology in the food industry – Going small makes it better
Ana Jurinjak Tušek, Anita Šalić, Davor Valinger et al. (7 authors)
Innovative Food Science & Emerging Technologies
Published: Jan 2021
10 citations
10 citations
106 days after retraction
Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry
Fatih Özoğul, Nariman Elabed, Zafer Ceylan et al. (5 authors)
Advances in food and nutrition research
Published: Jan 2021
8 citations
8 citations
78 days after retraction
Recent approaches for utilization of food components as nano-encapsulation: a review
Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran et al. (12 authors)
International Journal of Food Properties
Open Access
Published: Jan 2021
49 citations
49 citations
78 days after retraction
Nanocontainers for the encapsulation and delivery of antioxidants/nutrients to food
Daquan Chen
Elsevier eBooks
Published: Jan 2020
1 citation
1 citation
288 days before retraction
Metallic Nanoparticles: Development, Applications, and Future Trends for Alcoholic and Nonalcoholic Beverages
María Antonieta Ríos-Corripio, A.S. López-Díaz, Nelly Ramírez‐Corona et al. (5 authors)
Elsevier eBooks
Published: Oct 2019
4 citations
4 citations
370 days before retraction
Current Practice and Innovations in Fish Packaging
Theofania Tsironi, Petros Taoukis
Journal of Aquatic Food Product Technology
Published: Oct 2018
60 citations
60 citations
721 days before retraction
Smart nanopackaging for the enhancement of food shelf life
Mahendra Rai, Avinash P. Ingle, Indarchand Gupta et al. (8 authors)
Environmental Chemistry Letters
Published: Sep 2018
127 citations
127 citations
771 days before retraction
Emerging food processing technologies and factors impacting their industrial adoption
Anushree Priyadarshini, Gaurav Rajauria, Colm P. O’Donnell et al. (4 authors)
Critical Reviews in Food Science and Nutrition
Published: Jun 2018
178 citations
178 citations
864 days before retraction
Interaction of Nanoparticles with Blood Components and Associated Pathophysiological Effects
G. González de la Cruz, P. Rodríguez-Fragoso, Jorge Reyes-Esparza et al. (6 authors)
InTech eBooks
Open Access
Published: Mar 2018
40 citations
40 citations
939 days before retraction
Nanotechnology: current uses and future applications in the food industry
Muthu Thiruvengadam, Govindasamy Rajakumar, Ill‐Min Chung
3 Biotech
Open Access
Published: Jan 2018
256 citations
256 citations
1018 days before retraction
Prenatal exposure to nanosized zinc oxide in rats: neurotoxicity and postnatal impaired learning and memory ability
Xiaoli Feng, Junrong Wu, Lai Xuan et al. (7 authors)
Nanomedicine
Published: Mar 2017
54 citations
54 citations
1304 days before retraction
Nanostructures: Current uses and future applications in food science
P. Kavitha, Manjunath Manubolu, Huey‐Min Hwang
Journal of Food and Drug Analysis
Open Access
Published: Mar 2017
308 citations
308 citations
1305 days before retraction
Nanotechnology in Microbial Food Safety
Chaminda Senaka Ranadheera, P.H.P. Prasanna, J.K. Vidanarachchi et al. (6 authors)
Elsevier eBooks
Published: Jan 2017
8 citations
8 citations
1383 days before retraction
Nanoencapsulation in the food industry: manufacture, applications and characterization
Alejandro J. Paredes, Claudia M. Asensio, Juan Manuel Llabot et al. (5 authors)
Unknown Journal
Published: Mar 2016
38 citations
38 citations
1687 days before retraction
Food Nanotechnology: A Safe Innovation for Production and Competition?
Farid Menaa
Unknown Journal
Open Access
Published: Mar 2015
1 citation
1 citation
2046 days before retraction
Quick Stats
Total Citations:
16
Years Since Retraction:
5.1 years
Open Access:
No
Last Checked:
Jul 24, 2025