Retraction
Effect of Corn Oil W1/O/W2 Multiple Emulsions on Quality of Low-Fat Mozzarella Cheese
Paper Information
Record ID:
27070
Author(s):
Journal:
Publication Date:
May 10, 2011
Retraction Date:
May 31, 2011
(14.5 years years ago)
Subject:
Broad Categories:
Biochemistry
Biochemistry
Specific Fields:
Biochemistry
Biochemistry
Country:
🇨🇳 ChinaArticle Type:
Publisher:
IEEE: Institute of Electrical and Electronics Engineers
Open Access:
Yes
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed
Retraction Details
Citations (2)
2
Total Citations2
Post-Retraction(100.0%)
0
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
0
Within 30 days
1
Within 1 year
1
After 2+ years
1850
Days since retraction (latest)
Paper citing Effect of Corn Oil W1/O/W2 Multiple Emulsions on Q...
Unknown Authors
Unknown Journal
Published: Jun 2016
1850 days after retraction
Paper citing Effect of Corn Oil W1/O/W2 Multiple Emulsions on Q...
Unknown Authors
Unknown Journal
Published: Nov 2011
154 days after retraction
Quick Stats
Total Citations:
2
Years Since Retraction:
14.5 years
Open Access:
Yes
Last Checked:
Never