Retraction

From Farms to Fridges: A Consumer-Oriented Design Approach to Sustainable Food Traceability

Paper Information

Record ID:
31581
Author(s):
Dennis Lawo
Thomas Neifer
Margarita Esau
Stephanie Vonholdt
Gunnar Stevens
Journal:
Sustainable Production and Consumption ( Elsevier )
Publication Date:
November 10, 2020
Retraction Date:
July 14, 2021 (4.4 years years ago)
Subjects:
Broad Categories:
Food Science Environmental Sciences Psychology
Institutions:
Country:
🇩🇪 Germany
Article Type:
Research Article
Publisher:
Elsevier
Open Access:
Yes
DOI:
10.1016/j.spc.2020.11.007
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed

Retraction Details

Retraction Reasons:
Nature of Retraction:

Retraction

Retraction Notice:
10.1016/j.spc.2021.02.004

Citations (9)

9
Total Citations
4
Post-Retraction
(44.4%)
4
Pre-Retraction
0
Same Day
Post-Retraction Citation Analysis
0 Within 30 days
3 Within 1 year
1 After 2+ years
948 Days since retraction (latest)
Heavy Metals Removal Using Carbon Based Nanocomposites
Unknown Authors
Unknown Journal
Published: Unknown
Avenues of decarbonisation in the dynamics of processed food supply chains: Towards responsible production consumption
Janpriy Sharma, Shweta Singh, Mohit Tyagi et al. (4 authors)
Heliyon Open Access
Published: Feb 2024
4 citations
948 days after retraction
Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0
Maria Elena Latino, Marta Menegoli, Mariangela Lazoi et al. (4 authors)
Technological Forecasting and Social Change
Published: Feb 2022
81 citations
216 days after retraction
Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes
Maria Elena Latino, Marta Menegoli, Martina De Giovanni
Sustainability Open Access
Published: Oct 2021
10 citations
104 days after retraction
Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management
Fiorella Pia Salvatore, Nino Adamashvili, Francesco Contò
British Food Journal
Published: Sep 2021
20 citations
62 days after retraction
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva et al. (7 authors)
Foods Open Access
Published: May 2021
55 citations
73 days before retraction
Application of RFID Information Technology in Fresh Food Cold Chain Logistics Management
Hui Zhou
Journal of Physics Conference Series Open Access
Published: Apr 2021
7 citations
104 days before retraction
Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
Foivos Anastasiadis, Ioanna Apostolidou, Anastasios Michailidis
Foods Open Access
Published: Mar 2021
41 citations
131 days before retraction
Blockchain-Based Transparent and Traceable Halal Food Supply Chain Management Systems
Aisha Zahid Junejo, Manzoor Ahmed Hashmani, Abdullah Alabdulatif
Advances in business strategy and competitive advantage book series
Published: Jan 2021
3 citations
194 days before retraction
Quick Stats
Total Citations: 18
Years Since Retraction: 4.4 years
Open Access: Yes
Last Checked: Jul 24, 2025
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