Retraction
Physicochemical, functional, and nutritional evaluation of wheat and cocoyam flour blends
Paper Information
Record ID:
32009
Journal:
Publication Date:
August 30, 2020
Retraction Date:
August 22, 2021
(4.2 years years ago)
Subjects:
Institutions:
Countries:
Article Type:
Publisher:
Wiley
Open Access:
Yes
DOI:
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed
Retraction Details
Citations (3)
3
Total Citations2
Post-Retraction(66.7%)
0
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
0
Within 30 days
1
Within 1 year
0
After 2+ years
485
Days since retraction (latest)
Heavy Metals Removal Using Carbon Based Nanocomposites
Unknown Authors
Unknown Journal
Published: Unknown
Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge.
Oluwatosin Ademola Ijabadeniyi, K. Naidoo, Ajibola Bamikole Oyedeji et al. (5 authors)
Measurement Food
Open Access
Published: Dec 2022
3 citations
3 citations
485 days after retraction
Nutritional, Functional, and Pasting Properties of Maize Meal-Sprouted Soybean Flour Enriched with Carrot Powder and Sensory Properties of the Porridge
Oluwatosin Ademola Ijabadeniyi, Kameshnee Naidoo, Ajibola Bamikole Oyedeji et al. (5 authors)
SSRN Electronic Journal
Published: Jan 2022
3 citations
3 citations
132 days after retraction
Quick Stats
Total Citations:
3
Years Since Retraction:
4.2 years
Open Access:
Yes
Last Checked:
Jul 24, 2025