Retraction
Studies on survivability, storage stability of encapsulated spray dried probiotic powder
Paper Information
Record ID:
34915
Journal:
Publication Date:
October 01, 2020
Retraction Date:
October 20, 2021
(4.1 years years ago)
Subjects:
Institution:
Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, 721 302, IndiaCountry:
🇮🇳 IndiaArticle Type:
Publisher:
Elsevier
Open Access:
Yes
PubMed ID:
Retraction PubMed ID:
Retraction Details
Citations (40)
40
Total Citations34
Post-Retraction(85.0%)
6
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
2
Within 30 days
11
Within 1 year
16
After 2+ years
1310
Days since retraction (latest)
Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (<i>Raabadi</i>) Powder
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain et al. (6 authors)
Future Postharvest and Food
Open Access
Published: May 2025
1310 days after retraction
Development and characterization of non-dairy probiotic chickpea (Sattu) powder by spray drying: an alternative for lactose intolerance and casein allergy
Suhail Ahmad Bhat, Tanuja Srivastava, D. C. Saxena et al. (5 authors)
Journal of Food Measurement & Characterization
Published: Apr 2025
1267 days after retraction
Effect of yeast cell wall and β-glucan on survival of Lactobacillus acidophilus LA-5 encapsulated in spray-dried cross-linked alginate microcapsules
Mehdi Ahmadi, Fataneh Hashempour-Baltork, Saeedeh Shojaee‐Aliabadi et al. (7 authors)
LWT
Open Access
Published: Mar 2025
1 citation
1 citation
1228 days after retraction
Investigating gum arabic and soy protein isolate as wall material for encapsulation of five strains of Lactobacillus
Zahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani et al. (7 authors)
International Journal of Biological Macromolecules
Published: Jan 2025
2 citations
2 citations
1186 days after retraction
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: probiotic viability, digestibility and thermal stability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. (16 authors)
Food and Bioproducts Processing
Published: Jan 2025
2 citations
2 citations
1169 days after retraction
Extracto polifenólico de hojas de mango (Mangifera indica L.): Microencapsulación, caracterización fisicoquímica y actividad antifúngica in vivo
Jesus Emmanuel Domínguez ́-Ruvalcaba, Montserrat Calderón‐Santoyo, Katia Nayely González‐Gutiérrez et al. (4 authors)
BIOtecnia
Open Access
Published: Nov 2024
1 citation
1 citation
1134 days after retraction
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić et al. (10 authors)
Food Chemistry
Published: Oct 2024
1 citation
1 citation
1100 days after retraction
Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim et al. (6 authors)
Probiotics and Antimicrobial Proteins
Published: Oct 2024
3 citations
3 citations
1094 days after retraction
Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation
Naida Juárez‐Trujillo, Rosa Isela Ortiz‐Basurto, Alejandra Chacón-López et al. (7 authors)
Food Chemistry
Published: Oct 2024
1086 days after retraction
Stability and expression of K-ras mimotopes in freeze-dried recombinant <i>Lactococcus lactis</i> NZ3900-fermented milk powder during storage in vacuum packaging
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In et al. (7 authors)
Journal of Applied Microbiology
Published: Jun 2024
1 citation
1 citation
983 days after retraction
Evaluation of functional characteristics of Acidithiobacillus thiooxidans microencapsulated in gum arabic by spray-drying as biotechnological tool in the mining industry
Karla Pérez-Villagrán, María Adriana Martínez-Prado, Diola Marina Núñez-Ramírez et al. (6 authors)
Archives of Microbiology
Published: Jun 2024
2 citations
2 citations
976 days after retraction
Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties
Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo‐Silva et al. (7 authors)
Food Chemistry Advances
Open Access
Published: Jun 2024
7 citations
7 citations
968 days after retraction
Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain et al. (4 authors)
Discover Food
Open Access
Published: May 2024
3 citations
3 citations
944 days after retraction
Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21
Ghita Benkirane, Samir Ananou, G. Agusti et al. (7 authors)
Food Bioscience
Open Access
Published: May 2024
4 citations
4 citations
932 days after retraction
A functional and probiotic approach: mixed fruit juice powder with addition of lactobacilli
Ana Laura Rotela RIVEROS, Michelle Maria Barreto de Souza, Thaís Regina Rodrigues Vieira et al. (7 authors)
Food Science and Technology
Open Access
Published: Apr 2024
901 days after retraction
Formulation, Characterization and In Vitro Evaluation of Mesalamine and Bifidobacterium bifidum Loaded Hydrogel Beads in Capsule System for Colon Targeted Delivery
Jagtar Singh, Mohit Sharma, Harmeet Singh et al. (6 authors)
AAPS PharmSciTech
Published: Mar 2024
2 citations
2 citations
876 days after retraction
Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid
Vikram Kumar, Jayesh J. Ahire, Rudraraju Amrutha et al. (5 authors)
Probiotics and Antimicrobial Proteins
Published: Jul 2023
10 citations
10 citations
622 days after retraction
Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: A review
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha et al. (4 authors)
Annals of Phytomedicine An International Journal
Open Access
Published: Jun 2023
18 citations
18 citations
589 days after retraction
Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells
Mihaela Dumitru, Nicoleta Aurelia Lefter, Mihaela Hăbeanu et al. (9 authors)
Agriculture
Open Access
Published: May 2023
2 citations
2 citations
578 days after retraction
Electrospinning Technologies for Encapsulation of Probiotics
B.G. Seethu, Sukumar P. Aditya, P. Devikrishna et al. (7 authors)
Unknown Journal
Published: May 2023
2 citations
2 citations
565 days after retraction
Recent developments on wall materials for the microencapsulation of probiotics: A review
Jose Gabriel Montoya Soto, Rubén Francisco González‐Laredo, Luís Medina‐Torres et al. (6 authors)
TECNOCIENCIA CHIHUAHUA
Open Access
Published: Apr 2023
5 citations
5 citations
554 days after retraction
Production of encapsulated (25R)-Spirost-5-en-3β-ol powder with composite coating material and its characterization
Prajya Arya, Pradyuman Kumar
Steroids
Published: Mar 2023
2 citations
2 citations
503 days after retraction
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures
Syerina Raihatul Jannah, Endang Sutriswati Rahayu, Rini Yanti et al. (5 authors)
International Journal of Food Science
Open Access
Published: Nov 2022
20 citations
20 citations
393 days after retraction
Current Trends in the Production of Probiotic Formulations
Jakub Kiepś, Radosław Dembczyński
Foods
Open Access
Published: Aug 2022
91 citations
91 citations
288 days after retraction
Probiotic Formulation Development and Local Application with Focus on Local Buccal, Nasal and Pulmonary Application
Karola Lima-Engelmann, Marc Schneider
Current Nutraceuticals
Published: Aug 2022
2 citations
2 citations
285 days after retraction
Improvement of probiotic viability through the design of novel biomaterials using coffee pulp wastes and <i>Lactobacillus rhamnosus</i>
Stephania Rosales Delgado, Andrés Arbeláez, Karol Zapata et al. (5 authors)
Food Science and Technology International
Published: May 2022
1 citation
1 citation
204 days after retraction
Encapsulation of probiotics: past, present and future
R. Rajam, Parthasarathi Subramanian
Beni-Suef University Journal of Basic and Applied Sciences
Open Access
Published: Apr 2022
109 citations
109 citations
167 days after retraction
Viabilidad probiótica y capacidad de inhibición de L. gasseri microencapsulada en L. monocytogenes y S. aureus
Ivonne Catalina Fajardo-Argoti, Henry Jurado Gámez, Jaime Eduardo Parra Suescún
Biotecnología en el Sector Agropecuario y Agroindustrial
Open Access
Published: Feb 2022
121 days after retraction
Food Health with Increased Probiotic Survival During Storage
F Sheykh Shoaei
IntechOpen eBooks
Open Access
Published: Feb 2022
1 citation
1 citation
117 days after retraction
Characterization of spray dried diosgenin from fenugreek using binary blend of carrier agents
Prajya Arya, Pradyuman Kumar
Applied Food Research
Open Access
Published: Feb 2022
11 citations
11 citations
110 days after retraction
Proteus penneri encapsulation with maltodextrin and sodium alginate using a spray-drying method
E. S. Abu Tayyem Noor, Muchamad Yusron, Ruth Desi Mery Christina SITORUS
Food Science and Technology
Open Access
Published: Jan 2022
5 citations
5 citations
73 days after retraction
Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan et al. (8 authors)
Emerging Science Journal
Open Access
Published: Jan 2022
29 citations
29 citations
73 days after retraction
Physicochemical and Functional Characterization of Newly Designed Biopolymeric-Based Encapsulates with Probiotic Culture and Charantin
Awa Fanny Massounga Bora, Xiaodong Li, Lu Liu
Foods
Open Access
Published: Nov 2021
9 citations
9 citations
14 days after retraction
Viability of the Microencapsulation of Lactobacillus casei TISTR 390 Containing Inulin in Simulated Gastrointestinal Conditions and Storage
Poonyanuch Nilsang
Trends in Sciences
Open Access
Published: Oct 2021
3 days after retraction
Effect of <i>Bacillus</i> spp. strains on wheat nutrient assimilation and bioformulation by new spray drying approach using natural phosphate powder
Salah Eddine Azaroual, Najib El Mernissi, Youssef Zeroual et al. (5 authors)
Drying Technology
Published: Jul 2021
8 citations
8 citations
82 days before retraction
A review of drying methods for improving the quality of probiotic powders and characterization
Ertan Ermiş
Drying Technology
Published: Jul 2021
46 citations
46 citations
86 days before retraction
Insights on the Critical Parameters Affecting the Probiotic Viability During Stabilization Process and Formulation Development
Sharda Gurram, Durgesh K. Jha, Devanshi S. Shah et al. (5 authors)
AAPS PharmSciTech
Published: May 2021
18 citations
18 citations
155 days before retraction
Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges
Custódio Lobo Roriz, Márcio Carocho, Sandrina A. Heleno et al. (5 authors)
Methods and protocols in food science
Published: Jan 2021
1 citation
1 citation
292 days before retraction
Microencapsulation of Probiotic Lactobacillus helveticus with Different Wall Materials by Spray Drying
Najara Pinto, Ribeiro Barro, Leonardo Meirelles da Silva et al. (12 authors)
Biointerface Research in Applied Chemistry
Open Access
Published: Dec 2020
11 citations
11 citations
314 days before retraction
The influence of <i>Lactobacillus</i> bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powders
Emilia Janiszewska‐Turak, Łucja Hornowska, Katarzyna Pobiega et al. (5 authors)
International Journal of Food Science & Technology
Published: Nov 2020
18 citations
18 citations
333 days before retraction
Quick Stats
Total Citations:
40
Years Since Retraction:
4.1 years
Open Access:
Yes
Last Checked:
Jul 24, 2025