Retraction
Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review
Paper Information
Record ID:
43288
Author(s):
Journal:
Publication Date:
March 08, 2019
Retraction Date:
March 01, 2023
(2.7 years years ago)
Subject:
Broad Categories:
Food Science
Food Science
Specific Fields:
Food Science
Food Science
Country:
🇿🇦 South AfricaArticle Type:
Publisher:
Springer
Open Access:
Yes
PubMed ID:
Retraction PubMed ID:
Retraction Details
Citations (30)
30
Total Citations10
Post-Retraction(33.3%)
20
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
1
Within 30 days
7
Within 1 year
0
After 2+ years
706
Days since retraction (latest)
Feasibility of pulse protein in the formulation of dairy alternatives: a review of nutri-functional attributes, applications, processing, and sustainability impact
Digvijay Verma, Pranav Vashisht, Lovepreet Singh et al. (10 authors)
Nutrire
Published: Feb 2025
1 citation
1 citation
706 days after retraction
Ohmic, ultraviolet, and infrared heating-assisted extraction of bioactive compounds
Luís M. G. Castro, Nuno Borges, Elisabete M.C. Alexandre et al. (4 authors)
Elsevier eBooks
Published: Nov 2024
1 citation
1 citation
611 days after retraction
Improving Technological Properties of Food Grain Through the Use of Modern Technologies: Scoping Review
Л.Ч. Бурак, Александр Николаевич Сапач
Health Food & Biotechnology
Open Access
Published: Apr 2024
423 days after retraction
Emerging thermal modifying methods in milk protein: A review
Jialun Hu, Heyang Xu, Ruijie Shi et al. (6 authors)
Trends in Food Science & Technology
Published: Feb 2024
29 citations
29 citations
360 days after retraction
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review
Naveed Mahmood, Bertrand Muhoza, Anjineyulu Kothakot et al. (10 authors)
Comprehensive Reviews in Food Science and Food Safety
Published: Dec 2023
7 citations
7 citations
305 days after retraction
Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review
Espérance Debs, Anna‐Maria Abi‐Khattar, Hiba N. Rajha et al. (8 authors)
Separations
Open Access
Published: Nov 2023
10 citations
10 citations
273 days after retraction
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review
Reza Atef Yekta, Elham Assadpour, Hedayat Hosseini et al. (4 authors)
Carbohydrate Polymers
Published: Jul 2023
33 citations
33 citations
136 days after retraction
Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review
S. Deepika, Parag Prakash Sutar
Critical Reviews in Food Science and Nutrition
Published: Jul 2023
7 citations
7 citations
124 days after retraction
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna et al. (9 authors)
Foods
Open Access
Published: Jun 2023
31 citations
31 citations
95 days after retraction
Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation
Wangxin Liu, Xianliang Luo, Ying Huang et al. (7 authors)
Food Research International
Published: Mar 2023
42 citations
42 citations
14 days after retraction
Development of effluent‐free dry‐peeling method for shallots (<i>Allium cepa</i> L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance
S. Deepika, Parag Prakash Sutar
Journal of Food Science
Published: Feb 2023
4 citations
4 citations
13 days before retraction
Decaffeination and improvement of taste, flavor and health safety of coffee and tea using mid-infrared wavelength rays
Umakanthan Thangaraju, Madhu Mathi
Heliyon
Open Access
Published: Oct 2022
20 citations
20 citations
121 days before retraction
Proteins From Pulses: Food Processing and Applications
Fábio Marcon Alfieri, Ermolaos Ververis, Gabriela Precup et al. (5 authors)
Elsevier eBooks
Published: Aug 2022
3 citations
3 citations
211 days before retraction
Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea
Opeolu M. Ogundele, Ayooluwa Tomiwa Akintola, Beatrice Mofoluwaso Fasogbon et al. (4 authors)
Scientific Reports
Open Access
Published: Jun 2022
2 citations
2 citations
272 days before retraction
Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes
Gouri Das, Anand Sharma, Prabir K. Sarkar
Applied Food Research
Open Access
Published: May 2022
79 citations
79 citations
300 days before retraction
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods
Thabani Sydney Manyatsi, Asaad R. Al‐Hilphy, Mahsa Majzoobi et al. (5 authors)
Critical Reviews in Food Science and Nutrition
Published: Feb 2022
33 citations
33 citations
366 days before retraction
Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products
Marek Szmigielski, Paweł Sobczak, Kazimierz Zawiślak et al. (8 authors)
Sustainability
Open Access
Published: Feb 2022
387 days before retraction
Sustaining Protein Nutrition Through Plant-Based Foods
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan et al. (6 authors)
Frontiers in Nutrition
Open Access
Published: Jan 2022
218 citations
218 citations
407 days before retraction
Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
Amanat Ali, Sankar Devarajan, Annamalai Manickavasagan et al. (4 authors)
Springer eBooks
Published: Jan 2022
12 citations
12 citations
424 days before retraction
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology
Opeolu M. Ogundele, Sefater Gbashi, Samson A. Oyeyinka et al. (5 authors)
Molecules
Open Access
Published: Oct 2021
10 citations
10 citations
506 days before retraction
Infrared assisted extraction of bioactive compounds from plant materials: Current research and future prospect
Bing Xiang, Xin Zhou, Danyang Qin et al. (5 authors)
Food Chemistry
Published: Sep 2021
27 citations
27 citations
527 days before retraction
The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2
Caleb Acquah, Godfred Ohemeng‐Boahen, Krista A. Power et al. (4 authors)
Frontiers in Sustainable Food Systems
Open Access
Published: May 2021
45 citations
45 citations
649 days before retraction
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffaele Mezzenga
Food Hydrocolloids
Open Access
Published: Apr 2021
532 citations
532 citations
696 days before retraction
The study on the process of dehydrating legumes during high-temperature micronization with infrared rays
Otari Sesikashvili, Nodar Mardaleishvili, Elene Gamkrelidze et al. (4 authors)
Potravinarstvo Slovak Journal of Food Sciences
Open Access
Published: Mar 2021
720 days before retraction
Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques
Mohammad Hassan Kamani, Jyoti Semwal, M. S. Meera
LWT
Published: Mar 2021
41 citations
41 citations
730 days before retraction
Physical, Nutritional and Microstructural Properties of Bambara Groundnut
Samson A. Oyeyinka, Kolawole O. Falade, Oluseyi Moses Ajayi et al. (6 authors)
Springer eBooks
Published: Jan 2021
1 citation
1 citation
789 days before retraction
Use of The Bromocresol Purple Index (BCPI) in Measuring The Efficiency of Soybean Heat Treatment
Marek Szmigielski, Paweł Sobczak, Kazimierz Zawiślak et al. (7 authors)
Research Square (Research Square)
Published: Dec 2020
807 days before retraction
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
Xin Lin Tan, S.N. Azam-Ali, Ee Von Goh et al. (10 authors)
Frontiers in Nutrition
Open Access
Published: Dec 2020
165 citations
165 citations
811 days before retraction
Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice
Salam A. Aboud, Ammar B. Altemimi, Asaad R. Al‐Hilphy et al. (4 authors)
Journal of Food Processing and Preservation
Open Access
Published: Jul 2020
7 citations
7 citations
952 days before retraction
Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization
Asaad R. Al‐Hilphy, Sabah Malik Al‐Shatty, Atheer Abdul Amir Al‐Mtury et al. (4 authors)
LWT
Published: May 2020
22 citations
22 citations
1024 days before retraction
Quick Stats
Total Citations:
30
Years Since Retraction:
2.7 years
Open Access:
Yes
Last Checked:
Jul 24, 2025