Expression of concern

Effects of nut consumption on blood lipid profile: A meta-analysis of randomized controlled trials

Expression of concern Details

Nature of Retraction:

Expression of concern

Citations (11)

11
Total Citations
9
Post-Retraction
(81.8%)
1
Pre-Retraction
1
Same Day
Post-Retraction Citation Analysis
0 Within 30 days
4 Within 1 year
0 After 2+ years
693 Days since retraction (latest)
Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from TĂŒrkiye
İpek Ağaca Özger, Gizem Köse, Murat Baß et al. (6 authors)
Foods Open Access
Published: Oct 2024
693 days after retraction
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni et al. (8 authors)
Nutrition Metabolism and Cardiovascular Diseases Open Access
Published: Oct 2024
3 citations
677 days after retraction
Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank
Bruno Bizzozero‐Peroni, Valentina DĂ­az-Goñi, Nuria Beneit et al. (7 authors)
GeroScience
Published: Sep 2024
4 citations
676 days after retraction
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Ângela Cristine Bersch-Ferreira, Elana Stein, Gustavo Waclawovsky et al. (14 authors)
European Journal of Nutrition
Published: Jul 2024
2 citations
589 days after retraction
Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis
Isabel Antonia Martínez-Ortega, Arthur Eumann Mesas, Bruno Bizzozero‐Peroni et al. (7 authors)
Critical Reviews in Food Science and Nutrition Open Access
Published: Dec 2023
5 citations
399 days after retraction
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
María Ciudad‐Mulero, Laura Domínguez, Patrícia Morales et al. (5 authors)
Molecules Open Access
Published: Oct 2023
8 citations
335 days after retraction
Legumes and nuts intake in relation to metabolic health status, serum brain derived neurotrophic factor and adropin levels in adults
Mohammad Javad Assi, Donya Poursalehi, Shahnaz Amani Tirani et al. (8 authors)
Scientific Reports Open Access
Published: Sep 2023
4 citations
310 days after retraction
Association of nut consumption with insulin resistance and blood lipid profile in Spanish university students
María Medrano, Miriam Garrido‐Miguel, Isabel Antonia Martínez-Ortega et al. (7 authors)
Physiology & Behavior
Published: Aug 2023
265 days after retraction
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population
Esther LĂłpez Garcı́a, Irene BretĂłn Lesmes, Araceli DĂ­az‐Perales et al. (12 authors)
Food Risk Assess Europe Open Access
Published: Mar 2023
4 citations
97 days after retraction
Expression of concern on Gunathilake et al., “Effects of nut consumption on blood lipid profile: A meta-analysis of randomized controlled trials”
Stephanie Nishi, Emilio Ros, Joan Sabaté et al. (4 authors)
Nutrition Metabolism and Cardiovascular Diseases
Published: Nov 2022
1 citation
Same day as retraction
Why Should Pistachio Be a Regular Food in Our Diet?
Raquel Mateos, MarĂ­a Desamparados Salvador, Giuseppe Fregapane et al. (4 authors)
Nutrients Open Access
Published: Aug 2022
18 citations
111 days before retraction
Quick Stats
Total Citations: 11
Years Since Retraction: 3.0 years
Open Access: Yes
Last Checked: Jul 24, 2025
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