Retraction
Temperature affects flavour intensity and quality of aroma in fresh basil (Ocimum basilicum L.) leaves
Paper Information
Record ID:
45074
Journal:
Publication Date:
October 19, 2005
Retraction Date:
October 19, 2005
(20.1 years years ago)
Subject:
Broad Categories:
Food Science
Food Science
Specific Fields:
Food Science
Food Science
Country:
🇬🇧 United KingdomArticle Type:
Publisher:
Wiley
Open Access:
Yes
DOI:
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed
Retraction Details
Citations (0)
0
Total Citations0
Post-Retraction0
Pre-Retraction0
Same Day
No citations found for this paper.
Quick Stats
Total Citations:
0
Years Since Retraction:
20.1 years
Open Access:
Yes
Last Checked:
Never