Retraction
Hyaluronic acid-rich burger separator edible disc prepared from slaughterhouse
Paper Information
Record ID:
45353
Journal:
Publication Date:
June 20, 2022
Retraction Date:
February 26, 2023
(2.7 years years ago)
Subject:
Broad Categories:
Food Science
Food Science
Specific Fields:
Food Science
Food Science
Institutions:
- Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
- School of Medicine, Medical Science and Nutrition, University of Aberdeen, Aberdeen, UK
- Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran
Countries:
Article Type:
Publisher:
Wiley
Open Access:
Yes
DOI:
PubMed ID:
Retraction PubMed ID:
Retraction Details
Citations (5)
5
Total Citations3
Post-Retraction(60.0%)
1
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
0
Within 30 days
1
Within 1 year
0
After 2+ years
626
Days since retraction (latest)
Heavy Metals Removal Using Carbon Based Nanocomposites
Unknown Authors
Unknown Journal
Published: Unknown
Bio-based food packaging a sustainable alternative: availability, viability and legislation
Surendra Kumar Sharma, Shubham Sharma, Tanvi Vats
Polymer Bulletin
Published: Nov 2024
1 citation
1 citation
626 days after retraction
Valorization and Characterization of the Physicomechanical Properties of Textile Waste for Polymer Composites
Emiru Yidnekachew Melesse, Y. A. Filinskaya, И.А. Кирш et al. (4 authors)
Proceedings of the Voronezh State University of Engineering Technologies
Open Access
Published: Mar 2024
396 days after retraction
Construction and evaluation of environment-friendly POSS multi-crosslinked mulch film based on bone gelatin
Bin Lyu, Xiangrui Lu, Dangge Gao et al. (5 authors)
International Journal of Biological Macromolecules
Published: Jul 2023
11 citations
11 citations
137 days after retraction
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste
Mahboubeh Kalantarmahdavi, Amir Salari, Zahra Pasdar et al. (4 authors)
Food Science & Nutrition
Open Access
Published: Jun 2022
4 citations
4 citations
251 days before retraction
Quick Stats
Total Citations:
7
Years Since Retraction:
2.7 years
Open Access:
Yes
Last Checked:
Jul 24, 2025