Retraction
Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview
Paper Information
Record ID:
48089
Journal:
Publication Date:
March 24, 2022
Retraction Date:
September 20, 2023
(2.2 years years ago)
Subjects:
Institutions:
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistan
- Department of Technology and Catering Organization, South Ural State University, Chelyabinsk, Russia
- Higher School of Technologies of Food and Processing Productions, Zhangir Khan West Kazakhstan Agrarian Technical University, Uralsk, Kazakhstan
- Scientific-Production Center of Livestock and Veterinary Medicine, Nur-Sultan, Kazakhstan
Countries:
Article Type:
Publisher:
Hindawi
Open Access:
Yes
DOI:
PubMed ID:
Retraction PubMed ID:
Retraction Details
Citations (27)
27
Total Citations7
Post-Retraction(25.9%)
20
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
0
Within 30 days
5
Within 1 year
0
After 2+ years
589
Days since retraction (latest)
Comparative metabolomics reveal the biochemical basis of mulberry fruit decay during low temperature storage
Feng Zhang, Ting Zhai, Zhixian Zhu et al. (6 authors)
Food Chemistry X
Open Access
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589 days after retraction
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari et al. (8 authors)
Current Nutrition Reports
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1 citation
1 citation
471 days after retraction
Morpho-molecular characterization of phoma-like fungi from Morus alba in northern Thailand; a novel species (Boeremia albae) and a new host record (B. maritima)
Deecksha Gomdola, Eric H. C. McKenzie, Digvijayini Bundhun et al. (4 authors)
Fungal Biology
Published: Aug 2024
1 citation
1 citation
346 days after retraction
Rapid detection of virulence-related genes by multiplex PCR in five pathogenic bacteria of mulberry bacterial wilt
Ting Yuan, Izhar Hyder Qazi, Xin-Peng Huang et al. (4 authors)
Chemical and Biological Technologies in Agriculture
Open Access
Published: May 2024
1 citation
1 citation
240 days after retraction
Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes
Rukiye Zengin, Zeynep Maraş, Uğur Yılmaz et al. (6 authors)
Analytical Letters
Published: Mar 2024
7 citations
7 citations
177 days after retraction
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds From Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar et al. (5 authors)
Unknown Journal
Open Access
Published: Jan 2024
7 citations
7 citations
105 days after retraction
Unlocking the Health Benefits of Mulberry Fruit Pulp: Mitigating Sepsis Risk and Beyond
Urvashi Saxena, Aparajita Bhasin, Neelambra Banati
Journal of Food Chemistry and Nanotechnology
Open Access
Published: Nov 2023
43 days after retraction
Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits
Daquan Wang, Haipeng Cui, Kaili Zong et al. (5 authors)
Preparative Biochemistry & Biotechnology
Open Access
Published: Aug 2023
2 citations
2 citations
20 days before retraction
Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves et al. (4 authors)
International Journal of Molecular Sciences
Open Access
Published: Jul 2023
30 citations
30 citations
55 days before retraction
Сок шелковицы — уникальный напиток здоровья, созданный природой
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии
Open Access
Published: Jun 2023
82 days before retraction
Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp
Sneha Sharma, Panmanas Sirisomboon, Sumesh K.C. et al. (7 authors)
Postharvest Biology and Technology
Published: Mar 2023
32 citations
32 citations
180 days before retraction
Extraction of functional natural products employing microwave-assisted aqueous two-phase system: Application to anthocyanins extraction from mulberry fruits
Da-quan WANG, Kaili Zong, Hai-peng CUI et al. (6 authors)
Research Square (Research Square)
Published: Mar 2023
196 days before retraction
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
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40 citations
40 citations
239 days before retraction
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Gabriela-Maria Baci, Ecaterina-Daniela Baciu, Alexandra-Antonia Cucu et al. (8 authors)
Molecules
Open Access
Published: Jan 2023
5 citations
5 citations
249 days before retraction
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
Amjad Ali, Abdul Basıt, Azhar Hussain et al. (11 authors)
Frontiers in Nutrition
Open Access
Published: Jan 2023
10 citations
10 citations
253 days before retraction
Fenugreek (Trigonella foenum-graecum): An Overview of Food Uses and Health Benefits
Nazir Ahmad, Sakhawat Riaz, Anwar Ali et al. (4 authors)
Springer eBooks
Published: Jan 2023
7 citations
7 citations
262 days before retraction
Black mulberry (<i>Morus nigra</i> L.) fruits: As a medicinal plant rich in human health-promoting compounds
Ebru Sakar, Sezai Erċışlı, Romina Alina Marc et al. (9 authors)
Open Chemistry
Open Access
Published: Jan 2023
6 citations
6 citations
262 days before retraction
Retracted: Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview
Computational Intelligence and Neuroscience
Computational Intelligence and Neuroscience
Open Access
Published: Jan 2023
262 days before retraction
Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
Тефиде Кизилдениз, Fatma Hepsağ, İbrahim Hayoğlu
Biochemical Systematics and Ecology
Published: Dec 2022
9 citations
9 citations
264 days before retraction
Protective Application of Morus and Its Extracts in Animal Production
Lixue Wang, Huaqi Gao, Cui Sun et al. (4 authors)
Animals
Open Access
Published: Dec 2022
12 citations
12 citations
279 days before retraction
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar et al. (13 authors)
Frontiers in Nutrition
Open Access
Published: Dec 2022
73 citations
73 citations
281 days before retraction
Food Dehydration Recent Advances and Approaches
Sakhawat Riaz, Asifa Kabir, Aqsa Haroon et al. (5 authors)
IntechOpen eBooks
Open Access
Published: Dec 2022
8 citations
8 citations
292 days before retraction
Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato
Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt et al. (9 authors)
CyTA - Journal of Food
Open Access
Published: Nov 2022
4 citations
4 citations
323 days before retraction
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model
Muhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal et al. (9 authors)
Food Science & Nutrition
Open Access
Published: Oct 2022
5 citations
5 citations
338 days before retraction
Oxidative stress and metabolic diseases: Relevance and therapeutic strategies
Muhammad Faisal Manzoor, Zaira Arif, Asifa Kabir et al. (12 authors)
Frontiers in Nutrition
Open Access
Published: Oct 2022
31 citations
31 citations
338 days before retraction
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen et al. (9 authors)
Processes
Open Access
Published: Oct 2022
67 citations
67 citations
350 days before retraction
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products
Muhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski et al. (8 authors)
Frontiers in Nutrition
Open Access
Published: Jul 2022
33 citations
33 citations
428 days before retraction
Quick Stats
Total Citations:
27
Years Since Retraction:
2.2 years
Open Access:
Yes
Last Checked:
Jul 24, 2025