Retraction

A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component

Citations (5)

5
Total Citations
2
Post-Retraction
(40.0%)
1
Pre-Retraction
1
Same Day
Post-Retraction Citation Analysis
0 Within 30 days
2 Within 1 year
0 After 2+ years
294 Days since retraction (latest)
Heavy Metals Removal Using Carbon Based Nanocomposites
Unknown Authors
Unknown Journal
Published: Unknown
Exploring Low Glycemic Index Innovations in Bakery Products: A Review
Soma Harsha Vardhan, Baddam Srujana, Sourabh Kumar
European Journal of Nutrition & Food Safety Open Access
Published: Jun 2024
2 citations
294 days after retraction
Ocimum sanctum: The Journey from Sacred Herb to Functional Food
Sneha Kumari, Preet Amol Singh, Subhajit Hazra et al. (5 authors)
Recent Advances in Food Nutrition & Agriculture
Published: Feb 2024
4 citations
182 days after retraction
Retracted: A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component
Bioinorganic Chemistry and Applications
Bioinorganic Chemistry and Applications Open Access
Published: Aug 2023
Same day as retraction
Review on the Diverse Biological Effects of Glabridin
Jianhong Zhang, Xinhui Wu, Baiyin Zhong et al. (7 authors)
Drug Design Development and Therapy Open Access
Published: Jan 2023
48 citations
227 days before retraction
Quick Stats
Total Citations: 8
Years Since Retraction: 2.3 years
Open Access: Yes
Last Checked: Jul 24, 2025
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