Retraction
Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559
Paper Information
Record ID:
51069
Author(s):
Journal:
Publication Date:
October 15, 2021
Retraction Date:
January 18, 2024
(1.8 year years ago)
Subjects:
Institutions:
- Laboratory of Genetics and Biochemistry of Microorganisms, Republican Collection of Microorganisms of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, 13/1 Valikhanov Str., 010000, Nur-Sultan, Republic of Kazakhstan
- Laboratory of Biotechnology, Republican Collection of Microorganisms of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, 13/1 Valikhanov Str., Nur-Sultan, 010000, Republic of Kazakhstan
- Laboratory of Microbiology, Republican Collection of Microorganisms of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, 13/1 Valikhanov Str., 010000, Nur-Sultan, Republic of Kazakhstan
Country:
🇰🇿 KazakhstanArticle Type:
Publisher:
Springer
Open Access:
Yes
PubMed ID:
Retraction PubMed ID:
Retraction Details
Citations (19)
19
Total Citations5
Post-Retraction(26.3%)
13
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
1
Within 30 days
5
Within 1 year
0
After 2+ years
318
Days since retraction (latest)
Paper citing Characterization of a new bacteriocin-like inhibit...
Unknown Authors
Unknown Journal
Published: Unknown
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi et al. (8 authors)
Trends in Food Science & Technology
Published: Dec 2024
4 citations
4 citations
318 days after retraction
Antibacterial Mechanism of Garviecin LG34 Against S. Aureus and L. Monocytogenes and its Application in Milk Preservation
Yurong Gao, Dapeng Li
Journal of Food Protection
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Published: Aug 2024
208 days after retraction
Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Carmén Torres
Archives of Microbiology
Open Access
Published: Apr 2024
27 citations
27 citations
98 days after retraction
Lactic Acid Bacteria in Sustainable Food Production
Kamila Rachwał, Klaudia Gustaw
Sustainability
Open Access
Published: Apr 2024
18 citations
18 citations
90 days after retraction
Antibacterial mechanism of garviecin LG34 against S. aureus and L. monocytogenes and its application in milk preservation.
Yurong Gao
Research Square (Research Square)
Open Access
Published: Jan 2024
4 days after retraction
Bacteriocins and Bacteriocin-Like Compounds Synthesized by Lactic Acid Bacteria
Farnaz Nabizadeh, Saber Amiri, Ayla Elmi Kashtiban et al. (5 authors)
Unknown Journal
Published: Jan 2024
1 citation
1 citation
17 days before retraction
Biopreservative technologies of food: an alternative to chemical preservation and recent developments
Kirupa Sankar Muthuvelu, Baranitharan Ethiraj, Shreyasi Pramnik et al. (11 authors)
Food Science and Biotechnology
Published: Jun 2023
33 citations
33 citations
229 days before retraction
Antibacterial mechanism of garviecin LG34 against S. aureus and L. monocytogenes and its application in dairy products preservation
Yurong Gao
Research Square (Research Square)
Open Access
Published: May 2023
1 citation
1 citation
237 days before retraction
Strategies for Screening and Purification of Bacteriocins
Qing Gu
Unknown Journal
Published: Jan 2023
382 days before retraction
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria
Gildas Gaëlle Domguia Foudjing, Elham Sarmast, Zahra Allahdad et al. (5 authors)
Letters in Applied Microbiology
Published: Dec 2022
10 citations
10 citations
400 days before retraction
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products
Dipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro et al. (6 authors)
Microorganisms
Open Access
Published: Oct 2022
55 citations
55 citations
457 days before retraction
Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns
Svetoslav Dimitrov Todorov, Igor V. Popov, Richard Weeks et al. (4 authors)
Foods
Open Access
Published: Oct 2022
64 citations
64 citations
465 days before retraction
Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress
Mia Miranti, Hitoshi Iwahashi, Yolani Syaputri
Korean Journal of Food Preservation
Open Access
Published: Oct 2022
474 days before retraction
Purification and characterization of <i>Lactobacillus plantarum</i>‐derived bacteriocin with activity against <i>Staphylococcus argenteus</i> planktonic cells and biofilm
Yanmei Zhang, Yu‐Hang Jiang, Hongwei Li et al. (5 authors)
Journal of Food Science
Published: Apr 2022
16 citations
16 citations
632 days before retraction
Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis
Ana Paula Mörschbächer, Camille Eichelberger Granada
Biochemical Engineering Journal
Published: Jan 2022
52 citations
52 citations
733 days before retraction
Paper citing Characterization of a new bacteriocin-like inhibit...
Unknown Authors
Unknown Journal
Published: Jul 2019
1633 days before retraction
Paper citing Characterization of a new bacteriocin-like inhibit...
Unknown Authors
Unknown Journal
Published: Mar 2019
1759 days before retraction
Paper citing Characterization of a new bacteriocin-like inhibit...
Unknown Authors
Unknown Journal
Published: Feb 2019
1802 days before retraction
Quick Stats
Total Citations:
19
Years Since Retraction:
1.8 year
Open Access:
Yes
Last Checked:
Jul 24, 2025