Retraction
Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage
Paper Information
Record ID:
51931
Author(s):
Journal:
Publication Date:
May 04, 2022
Retraction Date:
January 09, 2024
(1.9 year years ago)
Subject:
Broad Categories:
Food Science
Food Science
Specific Fields:
Food Science
Food Science
Institutions:
- Department of Gastronomy, Faculty of Applied Sciences, İstanbul Okan University, Istanbul, 34959, Turkey
- Deparment of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar University of Health Sciences, Aftonkarahisar, 03200, Turkey
- Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Center, Cairo, 12622, Egypt
Article Type:
Publisher:
Springer
Open Access:
Yes
PubMed ID:
Retraction PubMed ID:
Retraction Details
Citations (7)
7
Total Citations3
Post-Retraction(42.9%)
3
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
0
Within 30 days
2
Within 1 year
0
After 2+ years
421
Days since retraction (latest)
Heavy Metals Removal Using Carbon Based Nanocomposites
Unknown Authors
Unknown Journal
Published: Unknown
Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich et al. (8 authors)
Journal of Agriculture and Food Research
Open Access
Published: Mar 2025
3 citations
3 citations
421 days after retraction
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak et al. (7 authors)
Comprehensive Reviews in Food Science and Food Safety
Published: Aug 2024
2 citations
2 citations
217 days after retraction
Digital image analysis for contact and shape recognition of coffee particles in grinding
Zengle Ren, Jianhao Zeng, Zheng Yang et al. (7 authors)
Powder Technology
Published: Apr 2024
2 citations
2 citations
98 days after retraction
Recovering Bioactive Compounds and Antioxidant Capacity of Medium Roasted Spent Coffee Grounds Through Varied Hydrothermal Brewing Cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich et al. (8 authors)
Unknown Journal
Published: Jan 2024
8 days before retraction
Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods
Ana Isabel Osorio-Valencia, Johan de Jesús Franco-Mejía, Jorge Hoyos-Arbeláez et al. (6 authors)
Journal of Applied Electrochemistry
Open Access
Published: Jun 2023
8 citations
8 citations
197 days before retraction
Paper citing Use of electrochemical methods to determine the ef...
Unknown Authors
Unknown Journal
Published: Oct 2022
464 days before retraction
Quick Stats
Total Citations:
7
Years Since Retraction:
1.9 year
Open Access:
Yes
Last Checked:
Jul 24, 2025