Retraction
Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate
Paper Information
Record ID:
52371
Author(s):
Journal:
Publication Date:
May 24, 2022
Retraction Date:
January 24, 2024
(1.8 year years ago)
Subjects:
Institution:
College of Food and Chemistry Engineering, Shaoyang University, Shaoyang, Hunan 422000, ChinaCountry:
🇨🇳 ChinaArticle Type:
Publisher:
Hindawi
Open Access:
Yes
DOI:
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed
Retraction Details
Retraction Reasons:
- Concerns/Issues About Data
- Concerns/Issues about Results and/or Conclusions
- Concerns/Issues about Referencing/Attributions
- Concerns/Issues with Peer Review
- Investigation by Journal/Publisher
- Investigation by Third Party
- Paper Mill
- Computer-Aided Content or Computer-Generated Content
- Unreliable Results and/or Conclusions
Nature of Retraction:
Retraction
Retraction Notice:
10.1155/2024/9847834Citations (8)
8
Total Citations3
Post-Retraction(37.5%)
4
Pre-Retraction1
Same DayPost-Retraction Citation Analysis
0
Within 30 days
3
Within 1 year
0
After 2+ years
88
Days since retraction (latest)
Antioxidative ability and mechanism of L-ascorbyl palmitate synthesized by lipases as biocatalyst: Experimental and molecular simulation investigations
Yikang Zhang, Menglin Zheng, Yan Zhang et al. (8 authors)
Food Bioscience
Published: Apr 2024
3 citations
3 citations
88 days after retraction
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden et al. (10 authors)
Journal of Food Composition and Analysis
Published: Apr 2024
8 citations
8 citations
72 days after retraction
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration
Yikang Zhang, Chenwei Zhao, Jun Jin et al. (5 authors)
European Journal of Lipid Science and Technology
Published: Mar 2024
3 citations
3 citations
43 days after retraction
Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate
Journal of Food Quality
Journal of Food Quality
Open Access
Published: Jan 2024
Same day as retraction
Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage
Mimi Guo, Liping Yang, Xiujuan Li et al. (7 authors)
Foods
Open Access
Published: Sep 2023
12 citations
12 citations
119 days before retraction
Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism
Haoxiang Gao, Nan Chen, Qiang He et al. (5 authors)
Food Chemistry
Published: Sep 2023
10 citations
10 citations
145 days before retraction
Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil
Qing Li, Lu Wang, Meiyu Zheng et al. (7 authors)
Foods
Open Access
Published: Feb 2023
5 citations
5 citations
335 days before retraction
Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil
Chang Liu, Wei‐Ning Wang, Hairong Zhang et al. (7 authors)
Journal of Oleo Science
Open Access
Published: Jan 2023
6 citations
6 citations
388 days before retraction
Quick Stats
Total Citations:
8
Years Since Retraction:
1.8 year
Open Access:
Yes
Last Checked:
Jul 24, 2025