Retraction
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
Paper Information
Record ID:
55977
Author(s):
Publication Date:
November 03, 2022
Retraction Date:
August 22, 2024
(1.3 year years ago)
Subjects:
Institutions:
- Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
- Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
- Department of Zoology, University of Oxford, Oxford, United Kingdom
- School of Geography & Environment, University of Oxford, Oxford, United Kingdom
- Smith School of Enterprise and Environment, University of Oxford, Oxford, United Kingdom
- Department of Physics, University of Oxford, Clarendon Laboratory, Oxford, United Kingdom
Country:
🇬🇧 United KingdomArticle Type:
Publisher:
PLoS
Open Access:
Yes
PubMed ID:
Retraction PubMed ID:
Retraction Details
Retraction Reasons:
Nature of Retraction:
Retraction
Retraction Notice:
10.1371/journal.pone.0309440Additional Notes:
see: https://doi.org/10.1371/journal.pone.0309386
Citations (24)
24
Total Citations5
Post-Retraction(20.8%)
18
Pre-Retraction1
Same DayPost-Retraction Citation Analysis
0
Within 30 days
5
Within 1 year
0
After 2+ years
301
Days since retraction (latest)
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling
Giuseppina Rizzo, Serena Mandolesi, Simona Naspetti et al. (8 authors)
British Food Journal
Published: Jun 2025
301 days after retraction
Sustainable high-yield farming is essential for bending the curve of biodiversity loss
Andrew Balmford, Ian J. Bateman, Alison Eyres et al. (5 authors)
Philosophical Transactions of the Royal Society B Biological Sciences
Open Access
Published: Jan 2025
3 citations
3 citations
140 days after retraction
Nudges in Sustainable Food Choices: Evidence from a Truth-Telling Incentivized Online Experiment *
Ennio Bilancini, Luca Rinaldi, Folco Panizza
SSRN Electronic Journal
Published: Jan 2025
132 days after retraction
Behavioral interventions to motivate plant-based food selection in an online shopping environment
Bhagyashree Katare, Shuoli Zhao
Proceedings of the National Academy of Sciences
Published: Dec 2024
3 citations
3 citations
102 days after retraction
Drivers of misshapen fruit and vegetable waste and reduction solutions: A bibliometric analysis and a rapid review
Ruxandra Mălina Petrescu-Mag, Nándor Erős, Dacinia Crina Petrescu
Sustainable Environment
Open Access
Published: Nov 2024
82 days after retraction
Retraction: Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
Christina Potter, Rachel Pechey, Michael Clark et al. (12 authors)
PLoS ONE
Open Access
Published: Aug 2024
1 citation
1 citation
Same day as retraction
State of the art and challenges in the environmental labelling for animal food products
Riccardo Primi, Giampiero Grossi, Pier Paolo Danieli et al. (6 authors)
Italian Journal of Animal Science
Open Access
Published: Aug 2024
2 citations
2 citations
21 days before retraction
The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Lindsey Smith Taillie, Julia A. Wolfson, Carmen E. Prestemon et al. (7 authors)
PLoS ONE
Open Access
Published: Jun 2024
6 citations
6 citations
56 days before retraction
Can environmental traffic light warning labels reduce meat meal selection? A randomised experimental study with UK meat consumers
Jack P. Hughes, Mario Weick, Milica Vasiljevic
Appetite
Open Access
Published: May 2024
6 citations
6 citations
97 days before retraction
Evaluation of Interventions in Online Grocery Shopping for Sustainability and Health: An Adaptive Design Randomized Controlled Trial
Helena Bentil, Oyinlola Oyebode, Thijs van Rens
Research Square (Research Square)
Open Access
Published: Apr 2024
133 days before retraction
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Jeanine Ammann, Gabriele Mack, Nadja El Benni et al. (12 authors)
Food Quality and Preference
Open Access
Published: Mar 2024
29 citations
29 citations
147 days before retraction
Evaluation of Interventions in Online Grocery Shopping for Sustainability and Health: An Adaptive Design Randomized Controlled Trial
Helena Bentil, Oyinlola Oyebode, Thijs van Rens
Research Square (Research Square)
Open Access
Published: Mar 2024
147 days before retraction
Strengths and weaknesses of food eco-labeling: a review
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre et al. (7 authors)
Frontiers in Nutrition
Open Access
Published: Mar 2024
13 citations
13 citations
148 days before retraction
Evaluation of Interventions in Online Grocery Shopping for Sustainability and Health: An Adaptive Design Randomized Controlled Trial
Thijs van Rens, Oyinlola Oyebode, Helena Bentil
AEA Randomized Controlled Trials
Open Access
Published: Mar 2024
150 days before retraction
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
Nina van der Vliet, Josine M. Stuber, Sanne Raghoebar et al. (5 authors)
Appetite
Open Access
Published: Feb 2024
4 citations
4 citations
187 days before retraction
Learning the Value of Eco-labels: the Role of Information in Sustainable Decisions
Alejandro Hirmas, Jan B. Engelmann
SSRN Electronic Journal
Open Access
Published: Jan 2024
1 citation
1 citation
234 days before retraction
Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping
Luca Panzone, Natasha Auch, Daniel John Zizzo
Environmental and Resource Economics
Open Access
Published: Nov 2023
12 citations
12 citations
282 days before retraction
Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers
Jack P. Hughes, Mario Weick, Milica Vasiljevic
Appetite
Open Access
Published: Sep 2023
6 citations
6 citations
350 days before retraction
Fast and furious: the rise of environmental impact reporting in food systems
Koen Deconinck, Marion Jansen, Carla Barisone
European Review of Agricultural Economics
Open Access
Published: Jul 2023
15 citations
15 citations
388 days before retraction
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project
Marta Lonnie, Emma Hunter, Rebecca Ann Stone et al. (7 authors)
Nutrition Bulletin
Open Access
Published: Jul 2023
11 citations
11 citations
402 days before retraction
Should Carbon Footprint Labeling Be Mandatory for All Food Products? Rct Shows No Benefit Beyond Labeling the Top Third
Pierre Chandon, Jad Chaaban, Shemal Doshi
SSRN Electronic Journal
Published: Jan 2023
599 days before retraction
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Elif Naz Çoker, Susan A. Jebb, Cristina Stewart et al. (5 authors)
Frontiers in Psychology
Open Access
Published: Oct 2022
14 citations
14 citations
679 days before retraction
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
Christina Potter, Rachel Pechey, Brian Cook et al. (10 authors)
Appetite
Open Access
Published: Sep 2022
36 citations
36 citations
701 days before retraction
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial
Rachel Pechey, Paul Bateman, Brian Cook et al. (8 authors)
Appetite
Open Access
Published: Aug 2022
13 citations
13 citations
734 days before retraction
Quick Stats
Total Citations:
24
Years Since Retraction:
1.3 year
Open Access:
Yes
Last Checked:
Jul 24, 2025