Retraction
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
Paper Information
Record ID:
57883
Author(s):
Publication Date:
October 09, 2022
Retraction Date:
October 16, 2024
(1.1 year years ago)
Subjects:
Institutions:
- Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, OX2 6GG, UK
- Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LF, UK
- Smith School of Enterprise and Environment, School of Geography & Environment, and Department of Zoology, University of Oxford, Oxford, UK
Country:
🇬🇧 United KingdomArticle Type:
Publisher:
Elsevier
Open Access:
Yes
PubMed ID:
Retraction PubMed ID:
Retraction Details
Citations (37)
37
Total Citations8
Post-Retraction(21.6%)
29
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
1
Within 30 days
8
Within 1 year
0
After 2+ years
219
Days since retraction (latest)
Meat consumption among different social groups and specific options for reducing it: a literature review of empirical research
Thea Xenia Wiesli
Frontiers in Sociology
Open Access
Published: May 2025
219 days after retraction
The potential of Nutri-Score to discriminate foods according to environmental impact
Elly Steenbergen, Reina E. Vellinga, Joline W. J. Beulens et al. (4 authors)
European Journal of Nutrition
Open Access
Published: Mar 2025
1 citation
1 citation
147 days after retraction
Consumer Perception of and Involvement in Healthy and Sustainable Eating: A Cross-sectional Study with American Consumers
Giovanni Sogari, Tommaso Pucci, Giulia Andreani et al. (4 authors)
Journal of Cleaner Production
Open Access
Published: Mar 2025
136 days after retraction
Evaluating the multi-faceted effect of concurrent front-of-pack nutrition and ecolabels on food evaluation
Qëndresa Rramani Dervishi, Simone Dohle
Food Quality and Preference
Published: Feb 2025
108 days after retraction
The impact of front-of-package labeling on sustainable food choices
Qëndresa Rramani Dervishi, Simone Dohle
Elsevier eBooks
Published: Jan 2025
77 days after retraction
Advancing Food Sustainability: A Prototype Platform for Informed Decision-Making
Lorena Espinoza, Cristóbal Mauricio, Catalina Atuez Araya et al. (9 authors)
Communications in computer and information science
Published: Jan 2025
77 days after retraction
Data architecture framework for improving consumer awareness in food shopping experience
Riccardo Accorsi, Barbara Ballotta, Giorgia Bartolotti et al. (11 authors)
Procedia Computer Science
Open Access
Published: Jan 2025
77 days after retraction
Paper citing Effects of environmental impact and nutrition labe...
Unknown Authors
Unknown Journal
Published: Nov 2024
19 days after retraction
Are All-Encompassing Better than One-Trait Sustainable Labels? Eco-Score and Organic Labels Influence on Food Perception and Willingness to Pay
Sumayya Shaikh, Amanda P. Yamim, Carolina Werle
Appetite
Open Access
Published: Sep 2024
2 citations
2 citations
36 days before retraction
How psychological ownership over nutritional products affects purchase intentions of high-pressure working groups
Boyu Liang, Dajun Yang, Fuqiang Tan et al. (5 authors)
Frontiers in Nutrition
Open Access
Published: Aug 2024
1 citation
1 citation
69 days before retraction
The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Lindsey Smith Taillie, Julia A. Wolfson, Carmen E. Prestemon et al. (7 authors)
PLoS ONE
Open Access
Published: Jun 2024
6 citations
6 citations
111 days before retraction
Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers
José Evaristo Pacheco Velasco, Juliano Martins Ramalho Marques, Ariana P. Torres et al. (5 authors)
Food Control
Open Access
Published: Jun 2024
3 citations
3 citations
119 days before retraction
The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment
Renée Cardinaals, Eliseu Verly, Olivier Jolliet et al. (5 authors)
Frontiers in Sustainable Food Systems
Open Access
Published: May 2024
1 citation
1 citation
139 days before retraction
Exploring the Potential and Challenges of WhatsApp Focus Groups in Qualitative Consumer Research: A Case Study of Sustainable Eating
Virpi Oksman, Tom Tamlander, Marjoriikka Ylisiurua et al. (4 authors)
European Conference on Social Media
Open Access
Published: May 2024
148 days before retraction
Nutri-Score and Eco-Score: Consumers' trade-offs when facing two sustainability labels
Kristin Jürkenbeck, Luis Manuel Sánchez-Siles, Michael Siegrist
Food Quality and Preference
Open Access
Published: Apr 2024
13 citations
13 citations
174 days before retraction
Strengths and weaknesses of food eco-labeling: a review
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre et al. (7 authors)
Frontiers in Nutrition
Open Access
Published: Mar 2024
13 citations
13 citations
203 days before retraction
Evaluating the efficiency of green innovation and marketing strategies for long-term sustainability in the context of Environmental labeling
Huang Li, Yasir Ahmed Solangi, Cosimo Magazzino et al. (4 authors)
Journal of Cleaner Production
Open Access
Published: Mar 2024
56 citations
56 citations
206 days before retraction
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski et al. (19 authors)
Unknown Journal
Open Access
Published: Feb 2024
5 citations
5 citations
233 days before retraction
Food labelling system— consumers’ perspective
Katarzyna Włodarska, Katarzyna Pawlak‐Lemańska, Maria Sielicka et al. (4 authors)
Unknown Journal
Open Access
Published: Feb 2024
233 days before retraction
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
Nina van der Vliet, Josine M. Stuber, Sanne Raghoebar et al. (5 authors)
Appetite
Open Access
Published: Feb 2024
4 citations
4 citations
242 days before retraction
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps et al. (11 authors)
Journal of Nutrition
Open Access
Published: Feb 2024
13 citations
13 citations
257 days before retraction
Efficacy and Hurdles of Carbon Footprint Labels in Shaping Consumer Choices
M. Rajaram, A. Latha -
International Journal For Multidisciplinary Research
Open Access
Published: Jan 2024
286 days before retraction
FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION
Dinu Ţurcanu, Rodica Siminiuc
Journal of Social Sciences
Open Access
Published: Oct 2023
2 citations
2 citations
361 days before retraction
The Effect of Nutrition Label Type and Consumer Characteristics on the Identification of Healthy Foods in Finland
Maija Kantola, Anna Kara, Marjaana Lahti‐Koski et al. (4 authors)
Journal of International Food & Agribusiness Marketing
Open Access
Published: Oct 2023
3 citations
3 citations
368 days before retraction
Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial
Lindsey Smith Taillie, Maxime Bercholz, Carmen E. Prestemon et al. (7 authors)
PLoS Medicine
Open Access
Published: Sep 2023
8 citations
8 citations
394 days before retraction
The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia
Elena Horská, Erik Janšto, Peter Šedík
Frontiers in Sustainable Food Systems
Open Access
Published: Sep 2023
1 citation
1 citation
397 days before retraction
Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers
Jack P. Hughes, Mario Weick, Milica Vasiljevic
Appetite
Open Access
Published: Sep 2023
6 citations
6 citations
405 days before retraction
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
Brian Cook, João Costa Leite, Mike Rayner et al. (6 authors)
Nutrients
Open Access
Published: Sep 2023
39 citations
39 citations
410 days before retraction
Effects of Multi-Level Eco-Labels on the Product Evaluation of Meat and Meat Alternatives—A Discrete Choice Experiment
Anna Kolber, Oliver Meixner
Foods
Open Access
Published: Aug 2023
5 citations
5 citations
440 days before retraction
Towards Sustainable Cosmetics Packaging
M. Dubé, Sema Dube
Unknown Journal
Open Access
Published: Aug 2023
8 citations
8 citations
441 days before retraction
Fast and furious: the rise of environmental impact reporting in food systems
Koen Deconinck, Marion Jansen, Carla Barisone
European Review of Agricultural Economics
Open Access
Published: Jul 2023
15 citations
15 citations
443 days before retraction
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients
Open Access
Published: Jul 2023
8 citations
8 citations
446 days before retraction
Effects of Eco-Labels on the Product Evaluation of Meat and Meat Alternatives – A Discrete Choice Experiment
Anna Kolber, Oliver Meixner
Unknown Journal
Open Access
Published: Jun 2023
3 citations
3 citations
488 days before retraction
Online Purchase Environment Using Blockchain-Based Solutions: An acceptance of online grocers
Rohana Sham, Victree Lim Wei, Mariam Setapa et al. (4 authors)
Environment-Behaviour Proceedings Journal
Open Access
Published: Mar 2023
1 citation
1 citation
566 days before retraction
Should Carbon Footprint Labeling Be Mandatory for All Food Products? Rct Shows No Benefit Beyond Labeling the Top Third
Pierre Chandon, Jad Chaaban, Shemal Doshi
SSRN Electronic Journal
Published: Jan 2023
654 days before retraction
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Elif Naz Çoker, Susan A. Jebb, Cristina Stewart et al. (5 authors)
Frontiers in Psychology
Open Access
Published: Oct 2022
14 citations
14 citations
734 days before retraction
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial
Rachel Pechey, Paul Bateman, Brian Cook et al. (8 authors)
Appetite
Open Access
Published: Aug 2022
13 citations
13 citations
789 days before retraction
Quick Stats
Total Citations:
37
Years Since Retraction:
1.1 year
Open Access:
Yes
Last Checked:
Jul 24, 2025