Retraction
Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry
Paper Information
Record ID:
60705
Author(s):
Journal:
Publication Date:
April 22, 2022
Retraction Date:
November 29, 2023
(2.0 year years ago)
Subjects:
Country:
🇸🇦 Saudi ArabiaArticle Type:
Publisher:
Hindawi
Open Access:
Yes
DOI:
PubMed ID:
Retraction PubMed ID:
Retraction Details
Citations (8)
8
Total Citations4
Post-Retraction(50.0%)
2
Pre-Retraction1
Same DayPost-Retraction Citation Analysis
1
Within 30 days
3
Within 1 year
0
After 2+ years
413
Days since retraction (latest)
Heavy Metals Removal Using Carbon Based Nanocomposites
Unknown Authors
Unknown Journal
Published: Unknown
Effects of banana peel flour (Musa paradisiaca AAB (sub-group Pisang Nangka)) substitution on physicochemical and sensory properties of bun
Nur Fitriani Usdyana Attahmid, M. Naemaa
Food Research
Open Access
Published: Jan 2025
1 citation
1 citation
413 days after retraction
Tapioca Crispy Crackers with Ripe Banana Peel: Snack Enrichment with Dietary Fiber and Phenolic Compounds from an Agri-Food Waste
Aiyada Sirinjullapong, Voravadee Suchaiya, Jaroenporn Chokboribal
Asian Health, Science and Technology Reports
Open Access
Published: Jun 2024
196 days after retraction
Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects
Elvinna, N F Sadek
IOP Conference Series Earth and Environmental Science
Open Access
Published: Apr 2024
124 days after retraction
Sifat Organoleptik Kerupuk Kulit Pisang Ambon
Marianawati Saragih, Dewi Aryanti, Edri Indah Yuliza
Media Informasi
Open Access
Published: Nov 2023
1 days after retraction
Retracted: Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry
Applied Bionics And Biomechanics
Applied Bionics and Biomechanics
Open Access
Published: Nov 2023
Same day as retraction
Durian (<i>Durio zibethinus</i>) Peel Flour as Novel Ingredient in Gluten-Free Biscuit: Physico-Chemical, Technological and Nutritional Perspective
Rossaporn Jiamjariyatam, Weena Thongrod, Numphon Koocharoenpisal
Journal of Culinary Science & Technology
Published: Apr 2023
6 citations
6 citations
237 days before retraction
THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS
Anna Kolesárová, Miriam Solgajová, Tatiana Bojňanská et al. (6 authors)
Journal of Microbiology Biotechnology and Food Sciences
Open Access
Published: Sep 2022
1 citation
1 citation
425 days before retraction
Quick Stats
Total Citations:
14
Years Since Retraction:
2.0 year
Open Access:
Yes
Last Checked:
Jul 24, 2025