An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model

Institutions:

• Department of Environmental Science, University of Kalyani, Kalyani, 741235, West Bengal, India
• Plant Stress Biology & Metabolomics Laboratory, Department of Life Science and Bioinformatics, Assam University, Silchar, 788011, Assam, India
• ICAR−Indian Institute of Water Management, Bhubaneswar, 751023, Odisha, India
• ICAR-Directorate of Weed Research, Jabalpur, 482004, Madhya Pradesh, India
• School of Environmental Studies, Jadavpur University, Kolkata, 700032, West Bengal, India
• Centre for Environmental Science & Engineering, Department of Civil Engineering, Indian Institute of Technology, Kanpur, 208016, India
• Department of Environmental Science, Amity School of Life Sciences (ASLS), Amity University, Madhya Pradesh (AUMP), Gwalior, 474005, Madhya Pradesh, India
• Department of Chemistry, NIT Jamshedpur, Adityapur, Jamshedpur, 831014, Jharkhand, India
• Department of Soil Science and Agricultural Chemistry, Bihar Agricultural University, Sabour, Bhagalpur, 813210, India
• Institute of Plant and Environmental Sciences, Slovak University of Agriculture, Nitra, Tr. A. Hlinku 2, 949 01, Nitra, Slovak, Slovakia
• Department of Pediatrics, College of Medicine and King Khalid University Hospital, King Saud University, Medical City, P.O. Box 2925, Riyadh, 11461, Saudi Arabia
• Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University, Bareilly), Moradabad, 244001, Uttar Pradesh, India
• Division of Soil Science, Bangladesh Wheat and Maize Research Institute, Dinajpur, 5200, Bangladesh