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9 of 9 papers
Title Author(s) Journal Nature Retracted Citations Actions
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt
Food Science
Retraction May 2, 2024
26
Exploring the prophylactic role of soy isoflavones against polycystic ovarian s…
Biochemistry Plant Biology/Botany +2
Retraction May 2, 2024
14
Exploring the amino acid profile and microbial properties of locally sweet pres…
Biochemistry Plant Biology/Botany
Retraction May 2, 2024
4
Biochemical profile of milk thistle (Silybum Marianum L.) with special referenc…
Biochemistry Plant Biology/Botany
Retraction May 2, 2024
47
Impact of drying methods on composition and functional properties of date powde…
Plant Biology/Botany Toxicology
Retraction Apr 5, 2024
21
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on p…
Biochemistry Food Science
Retraction Apr 5, 2024
3
Survival and stability of free and encapsulated probiotic bacteria under simula…
Biochemistry Microbiology +1
Retraction Apr 5, 2024
65
Health lipid indices and physicochemical properties of dual fortified yogurt wi…
Biochemistry Food Science
Retraction Apr 5, 2024
38
Kale (Brassica oleracea var. sabellica) as miracle food with special reference …
Food Science
Retraction May 16, 2022
12