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19 of 19 papers
Title Author(s) Journal Nature Retracted Citations Actions
Selenium determination in various vegetable samples by spectrophotometry
Toxicology Chemistry +1
Food Chemistry
Elsevier
Retraction Jan 20, 2008
5
Oxidative stability of unsaturated monoacyl trehalose in aqueous solution
Food Science Chemistry
Journal of Agricultural and Food C…
American Chemical Societ…
Retraction May 20, 2009
0
Metabolic profiling of root exudates of Arabidopsis thaliana
Plant Biology/Botany Chemistry
Journal of Agricultural and Food C…
American Chemical Societ…
Retraction Oct 7, 2009
128
Immunodiagnostic analysis of transgenic vegetative insecticidal protein in gene…
Biochemistry Plant Biology/Botany +1
Food Chemistry
Elsevier
Retraction Jun 22, 2011
0
Does white wine qualify for French paradox? Comparison of the cardioprotective …
Biochemistry Biology - Molecular +2
Journal of Agricultural and Food C…
American Chemical Societ…
Retraction Mar 14, 2012
79
Freshly crushed garlic is a superior cardioprotective agent than processed garl…
Biochemistry Biology - Molecular +3
Journal of Agricultural and Food C…
American Chemical Societ…
Retraction Mar 14, 2012
29
Broccoli: a unique vegetable that protects mammalian hearts through the redox c…
Biochemistry Biology - Molecular +3
Journal of Agricultural and Food C…
American Chemical Societ…
Retraction Mar 14, 2012
108
Pharmacokinetics and tissue depletion of cyadox and its two metabolites in pigs…
Agriculture Biochemistry +2
Journal of Agricultural and Food C…
American Chemical Societ…
Retraction Mar 28, 2012
1
VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat co…
Biochemistry Nutrition +2
Food Chemistry
Elsevier
Retraction Dec 1, 2012
5
Phenolic composition, antioxidant properties, and endothelial cell function of …
Biochemistry Biology - Cellular +2
Food Chemistry
Elsevier
Retraction Jul 8, 2014
8
Vibrational spectroscopy used in milk products analysis: A review
Biology - Molecular Nutrition +2
Food Chemistry
Elsevier
Retraction May 9, 2016
8
Application of the Kombucha ‘tea fungus’ for the enhancement of antioxidant and…
Food Science Chemistry
Food Chemistry
Elsevier
Retraction May 9, 2016
10
Antioxidative and Antiinflammatory Activities of Asiatic Acid, Glycyrrhizic Aci…
Biochemistry Biology - Cellular +2
Journal of Agricultural and Food C…
American Chemical Societ…
Retraction Apr 6, 2017
48
Fucosylated Chondroitin Sulfate from Sea Cucumber Apostichopus japonicus Retard…
Biology - Cellular Genetics
Journal of Agricultural and Food C…
American Chemical Societ…
Retraction Feb 16, 2018
3
Graphene nanoplatelet/graphitized nanodiamond-based nanocomposite for mediator-…
Biochemistry Nanotechnology
Food Chemistry:X
Elsevier
Retraction Sep 27, 2019
1
Statistical and chemometric view of the variation in the concentration of selec…
Agriculture Toxicology +1
Food Chemistry
Elsevier
Retraction Jul 6, 2020
5
Study on the quality formation mechanism of Zao chili with enhanced fermentatio…
Microbiology Food Science
Retraction May 26, 2023
3
Hemp bioactive peptides: Nutrition, functional properties and action mechanisms…
Biochemistry Plant Biology/Botany +1
Food Chemistry
Elsevier
Retraction Jun 1, 2023
4
Integrated the embedding delivery system and targeted oxygen scavenger enhances…
Biochemistry Food Science
Wei Jia, Xinyu Wu et al.
Retraction Mar 25, 2024
20