Retraction

Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food

Paper Information

Record ID:
27059
Author(s):
Dale Fisher
Alan Reilly
Adrian Kang Eng Zheng
Alex R Cook
Danielle E Anderson
Journal:
BioRxiv ( Cold Spring Harbor Laboratory Press )
Publication Date:
August 18, 2020
Retraction Date:
March 13, 2021 (4.7 years years ago)
Subject:
Broad Categories:
Medicine
Institutions:
Countries:
🇮🇪 Ireland 🇸🇬 Singapore
Article Type:
Commentary/Editorial;Preprint
Publisher:
Cold Spring Harbor Laboratory Press
Open Access:
Yes
DOI:
10.1101/2020.08.17.255166
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed

Retraction Details

Retraction Reason:

Lack of Approval from Third Party

Nature of Retraction:

Retraction

Retraction Notice:
10.1101/2020.08.17.255166

Citations (75)

75
Total Citations
51
Post-Retraction
(68.0%)
24
Pre-Retraction
0
Same Day
Post-Retraction Citation Analysis
6 Within 30 days
29 Within 1 year
3 After 2+ years
1139 Days since retraction (latest)
Bibliometric Analysis of Research Hotspots Related to Viruses in The Environmental Field Based on the Web of Science
Mei Xue, Zhonghong Li
Polish Journal of Environmental Studies Open Access
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1 citation
1139 days after retraction
Lesson learned from COVID-19 pandemic for the future of food industry
Haoqing Yang, Jiamiao Hu, Bee K. Tan et al. (7 authors)
Heliyon Open Access
Published: Nov 2023
1 citation
963 days after retraction
Cold-Chain-Food-Related COVID-19 Surveillance in Guangzhou between July 2020 and December 2022
Zongqiu Chen, Xiaoning Li, Jinhua Zhou et al. (10 authors)
Foods Open Access
Published: Jul 2023
3 citations
853 days after retraction
Qualitative assessment of the risk of SARS-CoV-2 to human health through food exposures to deer in the UK
Erica Kintz, Erin D. Lewis, Victoria M.L. Cohen
Unknown Journal Open Access
Published: Mar 2023
726 days after retraction
WAYS OF ENSURING FOOD SAFETY IN UKRAINE UNDER THE CURRENT EPIDEMIC SITUATIONS
Елена Чернушенко, Аnna Novik, Yulia Hryshchenko-Moroz
Bulletin of the National Technical University KhPI Series Innovation researches in students’ scientific work Open Access
Published: Feb 2023
716 days after retraction
Coronavirus Disease (COVID-19) Possible Transmission Routes and Alleviation Strategies
Suman Kumar, Namita Ashish Singh, Vidhi Jain et al. (5 authors)
International Journal Of Pharmaceutical Research And Allied Sciences Open Access
Published: Jan 2023
2 citations
659 days after retraction
Características sociodemográficas, clínicas, epidemiológicas, funcionales y de calidad de vida de pacientes con COVID-19 y COVID persistente
Rodrigo Vélez Santamaría
Unknown Journal Open Access
Published: Jan 2023
659 days after retraction
Importance of food quality analysis in relation to food safety and human health and COVID-19 in particular
Vivek Kumar, Deepika Umrao, Sumaiya Fatima
Elsevier eBooks
Published: Jan 2023
659 days after retraction
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
Huilin Yu, Junhui Zhang, Yan Zhao et al. (6 authors)
Food Science and Human Wellness Open Access
Published: Nov 2022
5 citations
615 days after retraction
Quantitative determination of the electron beam radiation dose for SARS-CoV-2 inactivation to decontaminate frozen food packaging
Zihao Wang, Zhen-Tao Liang, Rongguo Wei et al. (7 authors)
Virologica Sinica Open Access
Published: Oct 2022
3 citations
593 days after retraction
Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures
Ana Radulović, Jelena Miočinović, Zorica Radulović et al. (4 authors)
Journal of Food Safety
Published: Oct 2022
2 citations
584 days after retraction
Management of food cold chains traceability amid the COVID‑19 pandemic
Н. А. Горбунова, V. N. Kornienko
Theory and practice of meat processing Open Access
Published: Oct 2022
4 citations
580 days after retraction
Transfer of viruses implicated in human disease through food
K.N. Bhilegaonkar, Rahul Kolhe
Elsevier eBooks
Published: Oct 2022
1 citation
580 days after retraction
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System
Antonello Paparella, Chiara Purgatorio, Clemencia Chaves‐López et al. (5 authors)
Foods Open Access
Published: Sep 2022
8 citations
549 days after retraction
The Impact of Sustainable Development of Cold Chain Logistics on China’s COVID-19 Pandemic
Xia Li, Renfu Li, Huijuan Wang
Sustainability Open Access
Published: Aug 2022
2 citations
524 days after retraction
Stability of SARS-CoV-2 in cold-chain transportation environments and the efficacy of disinfection measures
Shuyi Peng, Guojie Li, Janak L. Pathak et al. (14 authors)
bioRxiv (Cold Spring Harbor Laboratory) Open Access
Published: Aug 2022
515 days after retraction
The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
Jia Kong, Wenxin Li, Jinyao Hu et al. (7 authors)
Foods Open Access
Published: May 2022
5 citations
437 days after retraction
Existence of SARS-CoV-2 (COVID-19) on Aquatic Animals and Aquatic Products
Nihed Ajmi, Muhammed Duman
Journal of Anatolian Environmental and Animal Sciences Open Access
Published: May 2022
433 days after retraction
Study of Environmental Survival and Infectivity of SARS-CoV-2 Virus under the Influence of Taheri Consciousness Fields in Various Foods
Mohammad Ali Taheri, Laleh Amani, Ahmad Khalili et al. (5 authors)
The Scientific Journal of Cosmointel Open Access
Published: Apr 2022
399 days after retraction
Systematic review and meta-analysis of the prevalence of coronavirus: One health approach for a global strategy
Ricardo Faustino, Miguel Faria, Mónica Dias-Teixeira et al. (6 authors)
One Health Open Access
Published: Apr 2022
8 citations
387 days after retraction
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade
Chao Zhang, Yanzhao Yang, Zhiming Feng et al. (7 authors)
Foods Open Access
Published: Mar 2022
8 citations
374 days after retraction
Dynamics of SARS-CoV-2 spreading under the influence of environmental factors and strategies to tackle the pandemic: A systematic review
Zunaira Asif, Zhi Chen, Saverio Stranges et al. (9 authors)
Sustainable Cities and Society Open Access
Published: Mar 2022
35 citations
368 days after retraction
COVID-19, Food Safety, Risk Assessment, and Future Approaches in the Food Industry
Aysen Coban
Advances in hospitality, tourism and the services industry (AHTSI) book series
Published: Mar 2022
356 days after retraction
A review on COVID-19 transmission, epidemiological features, prevention and vaccination
Yuqin Zhang, Gonghua Wu, Shirui Chen et al. (10 authors)
Medical Review Open Access
Published: Feb 2022
10 citations
325 days after retraction
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days
Mo Jia, Tina Taylor Dyches, Sterling M. Senger et al. (5 authors)
Foods Open Access
Published: Jan 2022
34 citations
314 days after retraction
Fish ACE2 is not susceptible to SARS-CoV-2
Shi-Zhe Xie, Meiqin Liu, Ren-Di Jiang et al. (11 authors)
Virologica Sinica Open Access
Published: Jan 2022
8 citations
313 days after retraction
The Impact of COVID‐19 on the Dietary Diversity of Children and Adolescents: Evidence from a Rural/Urban Panel Study
Yi Cui, Wei Si, Qiran Zhao et al. (5 authors)
China & World Economy
Published: Nov 2021
8 citations
233 days after retraction
A review of epidemic investigation on cold‐chain food‐mediated<scp>SARS‐CoV</scp>‐2 transmission and food safety consideration during<scp>COVID</scp>‐19 pandemic
Li‐Che Lu, Irwin A. Quintela, Cheng‐Han Lin et al. (7 authors)
Journal of Food Safety Open Access
Published: Oct 2021
36 citations
204 days after retraction
A Multi-Stage Green Barrier Strategy for the Control of Global SARS-CoV-2 Transmission via Cold Chain Goods
Xu He, Xinwang Liu, Pan Li et al. (9 authors)
Engineering Open Access
Published: Oct 2021
14 citations
202 days after retraction
Can imported cold food cause COVID-19 recurrent outbreaks? A review
Shilian Han, Xinwang Liu
Environmental Chemistry Letters Open Access
Published: Sep 2021
30 citations
178 days after retraction
Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
Mohamed A. Shenashen, Mohammed Y. Emran, Ayman El Sabagh et al. (6 authors)
Progress in Materials Science Open Access
Published: Sep 2021
75 citations
173 days after retraction
COVID-19: A Review of What You Should Know and Do to Keep Safe
Michael Lokuruka
African Journal of Food Agriculture Nutrition and Development Open Access
Published: Aug 2021
146 days after retraction
Stability of SARS-CoV-2 on Cold-chain Food
Yongjian Liu, Tianyi Li, Yaolin Guo et al. (10 authors)
Research Square (Research Square)
Published: Aug 2021
1 citation
142 days after retraction
Role of gastrointestinal system on transmission and pathogenesis of SARS-CoV-2
Cem Şimşek, Enes Erul, Hatice Balaban
World Journal of Clinical Cases Open Access
Published: Jul 2021
7 citations
116 days after retraction
Systematic review and meta-analysis of the prevalence of coronavirus in the world: One health approach is urgent
Ricardo Faustino, Miguel Faria, Mónica Dias-Teixeira et al. (6 authors)
medRxiv (Cold Spring Harbor Laboratory) Open Access
Published: Jun 2021
94 days after retraction
In situ food-borne pathogen sensors in a nanoconfined space by surface enhanced Raman scattering
Lulu Qu, Yi‐Lun Ying, Ru‐Jia Yu et al. (4 authors)
Microchimica Acta Open Access
Published: May 2021
25 citations
75 days after retraction
Uncurtaining the effect of COVID-19 in diabetes mellitus: a complex clinical management approach
Shilpi Kashyap, Rajni Bala, Reecha Madaan et al. (4 authors)
Environmental Science and Pollution Research Open Access
Published: May 2021
7 citations
69 days after retraction
The Long-Term Presence of SARS-CoV-2 on Cold-Chain Food Packaging Surfaces Indicates a New COVID-19 Winter Outbreak: A Mini Review
Yuhua Chi, Qingxiu Wang, Guosheng Chen et al. (4 authors)
Frontiers in Public Health Open Access
Published: May 2021
35 citations
68 days after retraction
Interactions of SARS-CoV-2 with inanimate surfaces in built and transportation environments
Hamid Ghasemi, Hessam Yazdani, Elham H. Fini et al. (4 authors)
Sustainable Cities and Society Open Access
Published: May 2021
12 citations
67 days after retraction
A Cluster of COVID-19 Among the Staff of a Logistics Company at Pudong International Airport after Exposure to Virus-contaminated Foreign Aircraft Cabins
Qi Qiu, Xiaodong Sun, Chuchu Ye et al. (12 authors)
Research Square (Research Square)
Published: May 2021
65 days after retraction
Stability and Infectivity of SARS-CoV-2 and Viral RNA in Water, Commercial Beverages, and Bodily Fluids
Mizuki Fukuta, Zhan Qiu Mao, Kouichi Morita et al. (4 authors)
Frontiers in Microbiology Open Access
Published: May 2021
21 citations
53 days after retraction
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays
Marta Castrica, C. Balzaretti, Dino Miraglia et al. (8 authors)
LWT Open Access
Published: May 2021
9 citations
52 days after retraction
Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature
Janak Dhakal, Mo Jia, Jonathan D. Joyce et al. (6 authors)
Foods Open Access
Published: May 2021
31 citations
52 days after retraction
Transmission of SARS-CoV-2 on cold-chain food overpacks: A new challenge
Yuhua Chi, Shiliang Zheng, Caide Liu et al. (4 authors)
Journal of Global Health Open Access
Published: May 2021
23 citations
49 days after retraction
Re-emergence of COVID-19 in Beijing was triggered by frozen virus: evidence from molecular clock
Yunjun Zhang, Yong Zhang, Mifang Liang et al. (7 authors)
medRxiv (Cold Spring Harbor Laboratory) Open Access
Published: Apr 2021
1 citation
45 days after retraction
Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation
Xiao-Li Feng, Bei Li, Hao-Feng Lin et al. (12 authors)
Virologica Sinica Open Access
Published: Apr 2021
28 citations
26 days after retraction
The role of airborne particles and environmental considerations in the transmission of SARS-CoV-2
Longyi Shao, Shuoyi Ge, Timothy Peter Jones et al. (9 authors)
Geoscience Frontiers Open Access
Published: Apr 2021
47 citations
23 days after retraction
Thermal Fogging with Disinfectant Didecyl Dimethyl Ammonium Bromide Effectively Kills A Coronavirus, An Influenza Virus and Two Indicator Bacteria in Subzero Cold-Chain Environment
Qiaoyun Hu, Pei Ma, Junyi Hong et al. (7 authors)
bioRxiv (Cold Spring Harbor Laboratory) Open Access
Published: Mar 2021
1 citation
13 days after retraction
Rapid Detection of SARS-CoV-2 Virus Using Dual Reverse Transcriptional Colorimetric Loop-Mediated Isothermal Amplification
Chao Ji, Shuxia Xue, Min Yu et al. (13 authors)
ACS Omega Open Access
Published: Mar 2021
12 citations
9 days after retraction
Optimizing Living Material Delivery During the COVID-19 Outbreak
Tianhong Zhao, Wei Tu, Zhixiang Fang et al. (7 authors)
IEEE Transactions on Intelligent Transportation Systems Open Access
Published: Mar 2021
18 citations
4 days after retraction
Quick Stats
Total Citations: 75
Years Since Retraction: 4.7 years
Open Access: Yes
Last Checked: Jul 24, 2025
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