Retraction
Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food
Paper Information
Record ID:
27059
Journal:
Publication Date:
August 18, 2020
Retraction Date:
March 13, 2021
(4.7 years years ago)
Subject:
Broad Categories:
Medicine
Medicine
Specific Fields:
Medicine - Infectious Disease
Medicine - Infectious Disease
Institutions:
- Yong Loo Lin School of Medicine, National University of Singapore, Singapore
- National University Health System, Singapore
- Division of Infectious Diseases, National University Hospital, Singapore
- Centre for Food Safety, University College Dublin, Ireland
- Programme in Emerging Infectious Diseases, Duke-NUS Medical School, Singapore
- Saw Swee Hock School of Public Health, National University of Singapore
Countries:
Article Type:
Publisher:
Cold Spring Harbor Laboratory Press
Open Access:
Yes
PubMed ID:
Not indexed in PubMed
Retraction PubMed ID:
Not indexed in PubMed
Retraction Details
Citations (75)
75
Total Citations51
Post-Retraction(68.0%)
24
Pre-Retraction0
Same DayPost-Retraction Citation Analysis
6
Within 30 days
29
Within 1 year
3
After 2+ years
1139
Days since retraction (latest)
SARS-CoV-2 Infections in Animals: Reservoirs for Reverse Zoonosis and Models for Study
Tessa Prince, Shirley L. Smith, Alan Radford et al. (6 authors)
Viruses
Open Access
Published: Mar 2021
99 citations
99 citations
4 days after retraction
The Safety of Slaughterhouse Workers during the Pandemic Crisis
Claudiu Ștefan Ursachi, Florentina‐Daniela Munteanu, Gabriela Cioca
International Journal of Environmental Research and Public Health
Open Access
Published: Mar 2021
18 citations
18 citations
8 days before retraction
Can COVID spread from frozen wildlife? Scientists probe pandemic origins
Dyani Lewis
Nature
Open Access
Published: Feb 2021
10 citations
10 citations
15 days before retraction
Examining the persistence of human Coronavirus 229E on fresh produce
Madeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor et al. (4 authors)
Food Microbiology
Open Access
Published: Feb 2021
32 citations
32 citations
15 days before retraction
Food Safety Concerns in “COVID-19 Era”
Carlotta Ceniti, Bruno Tilocca, Domenico Britti et al. (5 authors)
Microbiology Research
Open Access
Published: Feb 2021
28 citations
28 citations
29 days before retraction
SARS-CoV-2 transmission via aquatic food animal species or their products: A review
Marcos Godoy, Molly Kibenge, Frederick S.B. Kibenge
Aquaculture
Open Access
Published: Feb 2021
36 citations
36 citations
37 days before retraction
Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia
Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab et al. (5 authors)
Food Control
Open Access
Published: Feb 2021
47 citations
47 citations
38 days before retraction
Respiratory viruses in foods and their potential transmission through the diet: A review of the literature
Neus González, Montse Marquès, José L. Domingo
Environmental Research
Open Access
Published: Jan 2021
17 citations
17 citations
42 days before retraction
Current understanding of the influence of environmental factors on SARS-CoV-2 transmission, persistence, and infectivity
Sanjeev Kumar, Ritu Singh, Nisha Kumari et al. (10 authors)
Environmental Science and Pollution Research
Open Access
Published: Jan 2021
75 citations
75 citations
70 days before retraction
Virus-sampling technologies in different environments
Heshmatollah Nourmoradi, Fazel Mohammadi‐Moghadam, Sara Hemati et al. (4 authors)
Elsevier eBooks
Published: Jan 2021
2 citations
2 citations
71 days before retraction
Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging
Li Bai, Yeru Wang, Yibaina Wang et al. (6 authors)
China CDC Weekly
Open Access
Published: Jan 2021
35 citations
35 citations
71 days before retraction
An overview of food safety and COVID-19 infection
Zafer Ceylan, Elvan Ocak, Yılmaz Uçar et al. (5 authors)
Elsevier eBooks
Published: Jan 2021
4 citations
4 citations
71 days before retraction
Exploring the potential of foodborne transmission of respiratory viruses
Bridget C. O’Brien, Lawrence Goodridge, Jennifer Ronholm et al. (4 authors)
Food Microbiology
Open Access
Published: Dec 2020
30 citations
30 citations
101 days before retraction
COVID-19, instability and migrant fish workers in Asia
Melissa Marschke, Peter Vandergeest, Elizabeth Havice et al. (7 authors)
MAST. Maritime studies/Maritime studies
Open Access
Published: Nov 2020
58 citations
58 citations
110 days before retraction
Cold-chain transportation in the frozen food industry may have caused a recurrence of COVID-19 cases in destination: Successful isolation of SARS-CoV-2 virus from the imported frozen cod package surface
Peipei Liu, Mengjie Yang, Xiang Zhao et al. (12 authors)
Biosafety and Health
Open Access
Published: Nov 2020
185 citations
185 citations
113 days before retraction
Alimentos, Sars-CoV-2 e Covid-19: contato possível, transmissão improvável
Bernadette Dora Gombossy de Melo Franco, Mariza Landgraf, Uelinton Manoel Pinto
Estudos Avançados
Open Access
Published: Nov 2020
39 citations
39 citations
122 days before retraction
The COVID-19 Pandemic and Global Food Security
Fernando O. Mardones, Karl M. Rich, Lisa Boden et al. (8 authors)
Frontiers in Veterinary Science
Open Access
Published: Nov 2020
136 citations
136 citations
123 days before retraction
SARS-CoV-2 and Risk to Food Safety
Lucia E. Anelich, Ryk Lues, Jeffrey M. Farber et al. (4 authors)
Frontiers in Nutrition
Open Access
Published: Nov 2020
82 citations
82 citations
131 days before retraction
Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era
Jian Zhang, Ai Zhao, Yalei Ke et al. (9 authors)
Nutrients
Open Access
Published: Oct 2020
67 citations
67 citations
138 days before retraction
Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing
Xinghuo Pang, Lili Ren, Shuangsheng Wu et al. (24 authors)
National Science Review
Open Access
Published: Oct 2020
204 citations
204 citations
143 days before retraction
Mechanistic theory predicts the effects of temperature and humidity on inactivation of SARS-CoV-2 and other enveloped viruses
Dylan H. Morris, Claude Kwe Yinda, Amandine Gamble et al. (13 authors)
bioRxiv (Cold Spring Harbor Laboratory)
Open Access
Published: Oct 2020
49 citations
49 citations
148 days before retraction
The effect of temperature on persistence of SARS-CoV-2 on common surfaces
Shane Riddell, Sarah Goldie, Andrew Hill et al. (5 authors)
Virology Journal
Open Access
Published: Oct 2020
591 citations
591 citations
157 days before retraction
Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
Jie Han, Xue Zhang, Shanshan He et al. (4 authors)
Environmental Chemistry Letters
Open Access
Published: Oct 2020
235 citations
235 citations
163 days before retraction
Long-term survival of salmon-attached SARS-CoV-2 at 4°C as a potential source of transmission in seafood markets
Manman Dai, Huanan Li, Nan Yan et al. (9 authors)
bioRxiv (Cold Spring Harbor Laboratory)
Published: Sep 2020
13 citations
13 citations
188 days before retraction
Are mouse and cat the missing link in the COVID-19 outbreaks in seafood markets?
Tao Dh, Sun W
arXiv (Cornell University)
Open Access
Published: Jan 2020
437 days before retraction
Quick Stats
Total Citations:
75
Years Since Retraction:
4.7 years
Open Access:
Yes
Last Checked:
Jul 24, 2025